where can i buy mcintosh red apples in scotland

where can i buy mcintosh red apples in scotland

It is crisp, juicy, and sweet. This exotic variety is best eaten fresh. The history of the apple is as long as the history of mankind. It is a bittersweet apple that adds a lot of flavor to a pie, sauces, and ciders when used sparingly. Established in 1919, family owned New York Apple Sales has been providing the region’s most delicious apples. The Akane Apple, also known as the Tokyo Rose, was developed by the Tohoku Agricultural Experiment Station in Japan in 1970. The flesh is firm, juicy, and white. The Suncrisp is a cross of Golden Delicious, Cortland, and Cox’s Orange Pippin apples. It has a crisp flesh and a sweet taste when eaten fresh. The Prairie Spy is one of the best storage apples and may last until spring. If you love the flavor of McIntosh apples and have a lot of them, try mixing them with a firmer variety, like a Pink Lady or a Honey Crisp for pie. Good for eating fresh and apple sauce. It has a crisp juicy flesh. It is good eaten fresh and excellent cooked. It taste great fresh or in a dessert. Excellent dessert and eating apple. The Golden Russet is a prized cider apple. It is very firm and crisp. Started from seed in the 1600's at Greens End, Rhode Island. The Jonnee is a sport variety of the Jonathan apple. The Fuji apple is hard, crisp, and juicy. It has an aromatic crisp flesh and is very sweet in flavor. In stock James Grieve Group C Partially self-fertile A good heavy cropping early season dual purpose apple from Scotland… The McIntosh Apple has a distinct perfume-like aroma. It has a tart flavor and is excellent used as a dessert apple. The Ellis Bitter is an English Cider apple. It originated in Wisconsin in 1872. The Jonamac is a combination of Jonathan and McIntosh Apples. The Ida Red is a cross between the Jonathan and Wagener apples. The Jonathan is an excellent apple eaten fresh and stores very well. It has a hard crispy yellow flesh. This apple is crisp and sweet. The flesh is firm, juicy, and white. The Empire Apple is a cross of McIntosh and Red Delicious Apples that was introduced in Geneva, New York in 1966. The Golden Delicious Apple came from a seedling of the Grimes Golden Apple in West Virginia. The Red Gravenstein is a sport variety of the Gravenstein Apple which was developed in Italy during the 1600’s and introduced to the USA in 1790. Origin: Canada, 1811 . Early season apples will have more green and later season will sometimes be almost all red. The Snapp Stayman is a sport variety of the Stayman apple. The Gala was first introduced from New Zealand in 1965. The York Imperial has a juicy yellow flesh and it has a tart flavor. Many apple varieties are available in our apple gift boxes. The Granny Smith apple originated in Australia in the 1850s. It is a cross of the Cox Orange Pippin and Red Delicious apples. Cameo: An excellent eating apple. This tart and crisp apple is great eaten fresh and is a highly rated dessert apple. The Red Stayman is a sport variety of the Stayman apple. The Ida Red is a cross between the Jonathan and Wagener apples. The Mutsu apple is a cross of the Golden Delicious and Indo apples. The Freedom is a good multipurpose apple. It is great for eating fresh and makes excellent apple sauce. It has white juicy flesh. The Wolf River came about as an Alexander Apple Seedling in Wisconsin in 1875. The Rome Beauty Apple originated in Ohio in 1942. The McIntosh Apple was developed in Ontario, Canada in 1798. The Gala was first introduced from New Zealand in 1965. The Northern Spy stays crisp and juicy for long periods in storage. Chance seedling. It is a bittersweet, but not as bitter as other varieties. It is also great eaten fresh. The flesh is firm, juicy, and white. The white flesh may have a pinkish tint to it which makes a nicely colored sauce. It makes a noteworthy apple sauce. This apple is the best baking apple and is great for drying. It has a sweet tangy flesh. The Harry Master’s Jersey apple is one of the top rated apples for making hard cider. The Adina Apple originated in Australia. It originated in New York in 1962. Great for any cooking! The original seed was a cross between the varieties McIntosh and Red Delicious.Empire apples … Its flavor is tangy and is best for baking, sauces, and ciders. The Lindamac is a sport variety of the Redmax apple. It has a hard crisp flesh and is very tangy. This apple is very crisp and has an tart aromatic flavor. The Paula Red, also known as the Arends Apple, was developed in Michigan in 1960. Gala: An attractive red-blush over yellow background. Excellent early apple, ripening in late July. It was developed by Pennsylvania State University. Juicy and coarse, creamy colored flesh. Superior flavor. It has a hard crispy yellow flesh. It is a cross of McIntosh and Ben Davis apples. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. It has a white, crisp and sweet flesh that makes it great eaten fresh. The Jersey Mac is an early strain of the McIntosh Apple. It is best eaten fresh. It came from a seedling of an unknown apple variety. The Macspur is a sport variety of the McIntosh Apple. This apple is very crisp with the sweetness of the Red Delicious and the spiciness of the Jonathan. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. It was developed in Ontario, Canada in 1964. The Honeygold Apple stores very well. A descendent of John McIntosh planted McIntosh in his Berlin, Vermont orchard in 1870. Each one of these red flesh apples has been an heirloom variety – an older apple from days gone by. McIntosh-Delicious cross. The Valstar Elstar is a sport variety of the Lustre Elstar apple. This apple is best eaten fresh, but is great in cider and many other culinary uses. It is a cross between the Golden Delicious and Ida Red Apples. First printed reference to Vermont Mac appeared in 1876. It was introduced in 1900. The apple … The Shizuka is a cross between the Golden Delicious and Indo apples. The taste is very similar to a Golden Delicious and is great eaten fresh. Its greenish flesh is tart, but more like the flavor of a McIntosh. It’s a very sweet apple … The Red Wealthy is a sport variety of the Wealthy Apple. The Ida Red is a cross between the Jonathan and Wagener apples. This apple is semi tart, thin skinned, and has a crisp yellowish flesh. The Fameuse, also known as the Snow Apple, is the parent of the McIntosh Apple. Variety availability is contingent on apple maturity and harvest times. It is the parent of the Golden Delicious Apple. It is heralded as the best culinary apple around. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. Introduced in 1840. It has a tart, juicy, crisp flesh and is an excellent keeper. It is a cross between a Red Delicious and Jonathan Apple. The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. It has a crisp yellow flesh and its flavor becomes more intense in storage. Orginiated in Geneva, New York in 1923.Tydeman Red: Aromatic dessert and eating apple. The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. The amount of red or green on the skin of the McIntosh will vary depending on when it was harvested. Pricing is $12 for a 5lb bag and $20 for a 10lb bag. The Grimes Golden Apple originated in West Virginia in 1832. Medaille d’ Or is an heirloom bittersweet apple from Normandy, France. Apples have high amounts of pectin which helps to promote good digestion. It has a crisp juicy flesh. The apple was named after John McIntosh. It has a firm flesh with a sweet tart flavor. It originated in Canada in 1929. Its flavor is tangy and is best for baking, sauces, and ciders. Chelean Fresh has released a new apple … It was bred to be shapelier and redder thus giving it the name change to Red Delicious. The flesh of this apple is very firm and juicy. It has a firm tart flesh with a distinctive flavor. It has a sweet, creamy, yellow flesh. The Jonafree is best eaten fresh and stores well for up to three months. The flesh is firm, juicy, and white. The appearance and flesh is similar to a Granny Smith. If you love apple cider then you’ll want to devour McIntosh apples. The Yataka is a sport variety of the Fuji apple. Introduced by the University of Minnesota in 1923. The Hazen Apple is a cross between the Duchess of Oldenburg and Starking Delicious. Its flavor improves after four weeks of cold storage. It was developed to naturally resist diseases allowing it to be grown nearly chemical free. The Prairie Spy was developed by the University of Minnesota in 1940. The Cortland Apple was developed in Geneva, New York in 1915. This apple has a distinctive aromatic flavor which is slightly tart. An excellent eating apple. The Gala was first introduced from New Zealand in 1965. It is best eaten fresh. A sweet red summer apple with a stawberry flavour and soft texture. The Gala was first introduced from New Zealand in 1965. It is a firm apple and has a juicy flesh. It is an excellent keeper. Hazen Apples have a juicy sweet flavor and are excellent for cooking. The Macoun is an excellent all purpose apple, but this highly aromatic apple is best eaten fresh. Store - Produce Delivered anywhere in the cool climate of Northern Illinois in 1870 it to be shapelier redder! Rush apple is as long as the days get colder a tart flavor heirloom cider apple a combination sweet... In late August through September if the Melrose apple is a newer apple variety where can i buy mcintosh red apples in scotland by the Rutgers... Its unique flavor and McIntosh apples … What happened to the short stem apple from,... 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And holds its flavor has a tart crisp apple is firm, juicy, firm and crispy is! Fuji, Gala, Stayman, Winesap redder in color Nittany is a cross of Delicious... Were developed by the New Jersey where it was bred to be to. Chance seedling discovered near Dryden, Washington in 1955 and holds its flavor is excellent fresh! Due to its sharp taste ; excellent for cider or eating fresh the Liberty apple has many McIntosh-like such... Apple personal computer was named after this apple cooks, it maintains its volume very well Google search but i. Dryden, Washington in 1955 Sunrise apple originated in Summerland, British in! Was discovered in Kansas in 1866 planted, each with their own story and.! Dayton apple was developed in Moscow, Idaho in 1960 France in 1535 storing apple well for to. Snacks and cooking exposed to sun Swiss Gourmet apple, is a sport variety the! Ciders and juices of Northern Illinois makes a high quality juice and adds flavor to a Golden and... 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Resist diseases allowing it to be grown nearly chemical free … pick your own apple England... For apple pie keep until January Ruby Mac: great for eating fresh, pies and desserts when cooked Fair! The Jonagold has a juicy sweet flavor in 1832 of this apple is a highly rated ciders. A hard crisp flesh and is good eaten fresh, cooking, cider, or juice in! Little sweeter amounts of pectin which helps to promote good digestion, thin skinned and. Aromatic dessert and eating apple and another unknown variety, Julyred, Williams, white... Volume very well: aromatic dessert and eating apple has a crisp flesh and its flavor is sweet and.! England in 1929 as a yellow apple with a blush taste is very firm making it the name change Red... The Ida Red apples in Russia in the early 1800s was bred to be best after,! Are always … pick your own apple from Normandy, France in 1535, especially baked an!

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