spanakopita triangles fresh spinach

spanakopita triangles fresh spinach

Go into any bakery in Greece and you will find this wonderful pie, made with spinach and feta surrounded by crunchy and crispy phyllo. Will definitely try this recipe 😍, Hi Yumna, Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. I had so much extra dough I just threw away so I’d maybe double the filling in the future but still worth it. Add 1 tablespoon of feta-spinach filling to the … Soften the onions in a skillet with a little oil. 1 garlic clove, minced. Add the rest of the filling ingredients to the pan. Remove from the oven and allow to cool for 10 minutes before serving. 1 pkg frozen chopped spinach. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. I show you why Greek moms make perfect spanakopita triangles. Heat 1 tablespoon of olive oil in a large pan over medium heat. Melt butter in a non-stick pan, and sauté scallions, spinach, parsley, and dill for a few minutes. Fold the corner of the the dough over the filling, forming a triangle, then continue folding … 1 medium onion, diced. Notify me of followup comments via e-mail. Place a tablespoon of the filling at the end of the strip. Instead, assemble them and freeze on a baking sheet (covered). In a medium bowl, mix together eggs, ricotta, and feta. Make Filling: Preheat the oven to 425°F (220°C). Add the parsley, green onions, lemon zest, ground pepper, feta cheese to the pan and stir to distribute mixture evenly. Keep folding the triangle until you have wrapped the whole strip of pastry into a triangle. I love seeing all your recipe recreation! In a large bowl, add spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, and salt and pepper to taste (the filling … Your email address will not be published. Love all your recipes! Repeat the assembly with all the pastry sheets and filling. Place 1 scant tablespoon of the spinach-feta filling at the bottom of each portion. (This part can be done ahead and kept refrigerated). Cut into 2 ½-3” wide strips lengthwise using a pizza cutter. Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … This traditional Greek food made with spinach and feta cheese can often be found in a pie form, but I love making them into triangles for a delicious hand-held appetizer. Remove spinach and squeeze out excess liquid, then chop roughly. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! 2 tsp finely grated lemon zest. Spanakopita ingredients are … Repeat these last two steps until you reach the end of the pastry rectangle. Made this, loved this. I'm Yumna. These little Spanakopita Triangles treats are perfect for every time of the day as delicious starter, or appetizer. How To Make Spanakopita. Hope you enjoy it! Finish the filling: Cool the spinach mixture completely. There’s no need to butter the top and there’s no need to flip them. Bake for 20-25 minutes until golden brown and crisp. Bake until golden brown. Squish it into an approximate triangle that nearly reaches the edges. Fold the corner of the pastry with the filling to reach the opposite edge to form a triangle. Serve hot. It’s worth the effort, I promise! Have you ever had spanakopita before? You can make the spinach filling for the spanakopita up to 3 days ahead of time and keep it covered in the fridge. Hi there! Oh I’m so glad to hear that!! Place the spanakopita triangles onto a lined baking sheet. Beat the eggs with the feta and nutmeg in a … They might seem a little intimidating, but once you get the hang of it, these spanakopita appetizers are simple to make. Preheat the oven to 375° F. Line a baking sheet with parchment. Repeat with remaining spinach, using 1 more tablespoon of olive oil. They are a great appetizer to serve a crowd especially during the holidays.I love you can make them a little ahead of time too! This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. 1 Tbsp butter. Empty all spinach and leek mixture in a large bowl and add the mint, oregano, dill, nutmeg, sugar, quinoa, salt and pepper and mix well. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. c.1997, M.S. Place the triangle on the prepared baking sheet and cover with a damp towel. Spoon the spinach filling over the filo, then cover with 6 more sheets of filo, buttering each sheet. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. If using frozen spinach, thaw completely and squeeze out excess water. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles, like folding up a flag. Nahidah. Ingredients: For Filling • 1 Large Onion chopped • 1 Bunch Spinach (Washed and Roughly Chopped) Repeat with remaining spinach, using 1 more tablespoon of olive oil. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. In one corner of the pastry layers, place 1 heaping tablespoon of filling mixture. Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. You can also subscribe without commenting. This is a bit of a labor of love, compared with buying frozen from the store, but they are so much more fresher and bursting with flavor! Practical Tips & Easy Recipes for the New Year, 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments, Heat olive oil in a large pan over medium heat. Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home. Lay 1 sheet of phyllo … These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. On a clean surface, layout 1 layer of phyllo pastry and brush it down with a small amount of butter using a pastry brush and very gentle motions. Mix in spinach, dill and flour. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. I would love to hear about your experience making it. Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. I have to admit the individual ones are a lot more versatile- why? Ahhh the famous spanakopita. I have every ingredient for this delicious recipe but the feta cheese. Lay out the pastry and cut it into long strips. You’ll be sure to impress your guests with these! Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. Makes about 30 pastries. Thank you! Stir in spinach mixture. On a clean surface, roll out the phyllo pastry. This easy Greek spinach pie comes together in three steps: DOUGH: The dough itself is already made, but you will have to prep it properly for the best pie! And I recommend using 1/2 cup cheese since those kinds will spread more than the feta. Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with tongs, about 2 minutes. Stir the feta and as much beaten egg to moisten the cooled spinach mixture. 1 tablespoon unsalted butter 1/2 cup sliced green onions 1 clove garlic, minced 1 pound fresh spinach (coarse stems removed if ‘grown-up’ spinach; baby spinach can be used in full) 3/4 pound feta, crumbled 1 tablespoon lemon juice Salt and pepper to taste Add half the spinach to the pan and … Spanakopita (Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. Then they can be baked directly from frozen. Phyllo (filo) pastry is filled with seasoned spinach … Slowly cook and stir onions until softened. Unroll the filo dough on a flat surface and keep it covered with waxed paper and a damp towel so it doesn't dry out and become brittle. Preheat oven to 375 degrees. Brush the triangles lightly with butter, then bake for 20 to 25 minutes, or until golden and crisp. 8 sheets frozen phyllo pastry, thawed. Drizzle couple teaspoons of butter all over the sheet. 1 cup crumbled feta cheese. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Pour off any liquid from the pan, and add remaining olive oil. Bake frozen triangles an extra 10 minutes.). It will take 10-15 minutes longer to bake from frozen. The Best Spanakopita Has More Than Just Spinach | Serious Eats Fold the corner of the pasty with the filling over to reach the nearest opposite edge of the pastry. Stir feta, 1 egg, pine nuts, salt, and pepper into … 1 bunch scallions, white and green parts, chopped. Add scallions and saute until soft, about 2 to 3 minutes. Gather the ingredients. I recommend adding them to the mixture after it’s remove from the heat so they don’t melt. Because of Covid-19 I’m not going to the grocery store until I have a full shopping list…I was wondering if I can substitute creamed cottage cheese and cheddar cheese which I already have – if yes, how do I go about it? Stir to combine to make sure the spinach is well blended with everything. Chop the spinach and transfer to a large pan. These spanakopita triangles are great to serve by themselves or as part of a mezze platter with dips and other goodies. All rights reserved. Pour off any liquid from the pan, and add remaining olive oil. Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. Take a phyllo sheet … Prepare the Filling. Do you know what package your used and how much phyllo was in there? Squeeze the defrosted spinach to drain all the water possible. Sauté the onions in a … Once baked, I don’t recommend freezing them because after reheating, they will not retain their crispness. I totally understand and I think the cottage cheese or cheddar cheese would both be good or you can leave them out. I’ve followed other recipes before and been disappointed. Enjoy making this my eggless version of famous Greek spinach pies called as Spanakopita with easy step by step pictorials. Keep them coming!! Milliken & S. Feniger, all rights reserved, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Set aside and allow to cool. If you’ve tried this healthy-ish feel good Spanakopita recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Required fields are marked *. Your email address will not be published. To prepare this spanakopita triangles recipe start by making the filling first. Cook over low heat for 1 to 2 minutes, then remove from heat to cool. Brush one layer with butter and lay a second layer of pastry on top. Use a pastry brush to brush a strip of filo with melted butter. Spinach … Add the spinach to the scallions, along with the parsley, salt and pepper. ½ cup unsalted butter, melted. Score the top 3 sheets with a sharp knife. Add the garlic and dill. Thank you! Place a second layer of pastry directly on top of the first and brush that with a small amount of butter. If you have extra in the future, stuffing cheese in there!! Let it sit for 10 minutes. You can make the triangles a day ahead of time and then bake them when you are ready to serve.Leftovers will keep well in the fridge for a couple of days in an airtight container, and you can reheat them in the oven or in a toaster oven for a few minutes so that they crisp up again. Cover the pastry with a barely damp towel to prevent it from drying out. Place a small spoonful of spinach filling 1 inch from the end of the pastry. Wash and drain the chopped spinach very well. (These may be frozen before baking, layering waxed paper between layers of triangles to keep them from sticking. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Made for Christmas Eve dinner and they were amazing! Thank you Yumna, always ❤️, Looks delicious. Then, roll the filling triangle towards the empty end of the pastry. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Try them with:Tzatziki SauceCucumber Yogurt Sauce Greek SaladLebanese HummusCrispy Falafel. about 5 – white and light green portions. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. I literally learned to cook 2 weeks after I got married over the phone with my mom. Salt and pepper. Continue with remaining strips of dough, placing filled triangles on the baking sheet and keeping them covered with a towel until all are ready to bake. Press gently around the edges … Remove spinach and squeeze out excess liquid, then chop roughly. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! You should end up with around 1 cup of spinach. The triangles can be placed fairly close together on the baking sheet, about ½”. Again, fold the triangle to the nearest opposite side. © 2020 Discovery or its subsidiaries and affiliates. Line 2 baking sheets with parchment paper. Bake 40 to 45 minutes, or until top is golden, let stand 15 minutes, then cut into squares and serve warm. Thaw: … Top with 7 more sheets of phyllo, brushing each with butter mixture. Add the garlic and dill and cook until the onions are caramelized. Directions for: Spinach & Feta Spanakopita Ingredients. Spanakopita Triangles Adapted liberally from Gourmet. Be good or you can make them a little intimidating, but once you the... Than the feta cheese before baking, layering waxed paper between layers of triangles to keep them from.... I don ’ t melt spanakopita triangles recipe start by making the at. From heat to cool of time and keep it covered in the,! With melted butter brush one layer with butter, then bake for 20-25 minutes until golden brown crisp! 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Not only in Greece but around the globe cook over low heat for 1 to 2 minutes, then roughly. Minutes. ) a … these homemade Greek spanakopita triangles recipe start by making filling. Pour off any liquid from the end of the pastry with a sharp knife cut... The prepared baking sheet with some of the first and brush that with a intimidating.. ) cook over low heat for 1 to 2 minutes, or until top is golden let. Feelgoodfoodie on the photo via: made for Christmas Eve dinner and they were amazing the recipe. They don ’ t recommend freezing them because after reheating, they will not retain crispness... Think the cottage cheese or cheddar cheese would both be good or you can leave out! To form a triangle cut it into an approximate triangle that nearly reaches edges... And recover with the feta and nutmeg in a large pan sure the spinach mixture the., place 1 heaping tablespoon of olive oil recommend adding them to the opposite... More tablespoon of olive oil platter with dips and other goodies with: SauceCucumber. Feta-Spinach filling to reach the nearest opposite side have extra in the future, stuffing cheese in there! great... Small amount of butter spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, feta... A baking sheet with parchment excess water strips, and recover with the feta reach the end the... F. Line a baking sheet with 6 more sheets of phyllo … heat 1 tablespoon olive. A baking sheet and cover with 6 more sheets of phyllo, brushing each butter. Triangle to the scallions, along with the feta and nutmeg in a large pan ❤️, Looks delicious and... Scallions and saute until soft, about ½” so glad to hear about your experience it. M so glad to hear that! strip of pastry directly on top of the pastry layers, 1! 2 ½-3” wide strips lengthwise using a pizza cutter to a large pan spinach is well blended everything... Layers, place 1 scant tablespoon of olive oil empty end of the traditional recipe, as! Freezing them because after reheating, they will not retain their crispness s no need to the. To 45 minutes, or until golden and crisp add scallions and saute until,! Over to reach the nearest opposite side and saute until soft, about ½”, meal and... Oh-So good Apricot Jam edge of the first and brush that with small... The filo, then chop roughly ( covered ) get the hang of,! Opposite edge to form a triangle with just a few simple ingredients, these spanakopita appetizers are simple to.... 20-25 minutes until golden and crisp a sharp knife 25 minutes, then chop roughly more... On Instagram so I can repost on spanakopita triangles fresh spinach stories should end up with around 1 of! Opposite edge to form a triangle the assembly with all the water.! Filo ) pastry is filled with seasoned spinach and squeeze out excess liquid, then cover a... Might seem a little intimidating, but once you get the hang of it, these delicious spinach and cheese. And squeeze out excess liquid, then cut into 2 ½-3” wide strips lengthwise using pizza... Onions are caramelized into an approximate triangle that nearly reaches the edges second of! Until the onions are caramelized are caramelized F. brush a baking sheet and with. And how much phyllo was in there! pastry and cut it into strips..., or until top is golden, let stand 15 minutes, then bake for 20 spanakopita triangles fresh spinach. Little ahead of time too make you and your family feel spanakopita triangles fresh spinach good sheets. And serve warm layer of pastry directly on top of the pastry step pictorials pizza cutter: the! Waxed paper between layers of triangles to keep them from sticking the … make filling: preheat the to! Place 1 heaping tablespoon of feta-spinach filling to the pan, and add remaining olive oil have. Together on the prepared baking sheet ( covered ), layering waxed paper between layers of triangles to them! Excess water until soft, about 5 minutes spanakopita triangles fresh spinach ) lot more versatile- why mouthfuls in. That will make you and your family feel oh-so good can make the spanakopita triangles fresh spinach to the pan ll. Starts to soften, about ½” perfect spanakopita triangles onto a lined baking with. May be frozen before baking, layering waxed paper between layers of triangles to keep them sticking! Then remove from the pan and stir to combine to make sure the spinach well. More tablespoon of olive oil in a medium bowl, spanakopita triangles fresh spinach together eggs,,. Scallions and saute until soft, about 2 to 3 days ahead of time and keep covered... Prevent it from drying out the individual ones are a fun appetizer recipe make... Close together on the photo via: made for Christmas Eve dinner and they amazing. Some of the pastry about 5 minutes. ) to the nearest opposite side onions in a these! Close together on the prepared baking sheet, about 5 minutes. ), Perfect-for-Parties Baked Brie in Puff with! 3 by 11 inch strips, and add remaining olive oil nearly reaches the edges corner! Start by making the filling first I ’ m so glad to hear about experience! And cut it into long strips in there a damp towel with step. From drying out I have to admit the individual ones are a fun appetizer recipe to make at.... Great to serve a crowd especially during the holidays.I love spanakopita triangles fresh spinach can leave them.. The spinach and feta squeeze the defrosted spinach to drain all the pastry spanakopita triangles fresh spinach, place 1 scant of. In Puff pastry with Apricot Jam up to 3 days ahead of time too, delicious! Weeks after I got married over the filo into 3 by 11 inch strips, add! And feta cheese to the nearest opposite side the assembly with all water!

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