mini cherry pies with frozen cherries

mini cherry pies with frozen cherries

752 calories; protein 7.2g; carbohydrates 116.6g; fat 30.1g; sodium 482.6mg. (or reserving the juice from a drained can of cherries) Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. :) I can't wait to try apple for the fall too. Jan 16, 2016 - Explore Sammy's Sweets's board "Cherry Pies" on Pinterest. Can't wait to try these. I am not a cherry person. Anyway, feel free to use the crust and filling of your choice. My family loved them, and my mother saw them on my facebook page and asked me to bring her some too, so I did! Cherry Hand Pies use 6 easy ingredients to make a quick and delicious cherry dessert. Congrats! Servings 12. It should look shiny and like cherry pie filling. Those look good enough to eat! I have included a link to your post in mine. It’s an easy way to make everyone happy and you are only going through the process of cutting out the mini pie crusts one time. Do you boil the cherries in water? they are a big hit! For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … I shared your photos and recipe on my photography Facebook. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. These mini Montmorency tart cherry galettes are filled with sour cherries and orange flavor to create beautiful rustic hand pies that are incredibly simple to make. Mini Cherry Phyllo Pies. i guessed last time and they were a bit too sweet. ~Cindy Irene. Yes blueberries can be more watery but they also have a lot of pectin as well which lets them naturally thicken up. This Sweet Cherry Pie, made using frozen cherries, is the best dessert to make in the dark of the winter when you are really craving a summertime fruit pie! These mini hand pies are maybe my new favorite cherry recipe! I want to do lots of deferent kind and lemon all so thank you, I always make my own pies from scratch but can't see why not, use the pie crust that isn't already rolled out and in a pan (obviously). Could i possibly use premade pie crust if you think so could you give me a few tips on how to make sure they turn out!! Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Would love to invite you check out my post on this party (I did credit/link to you blog on it).www.inviteanddelight.blogspot.com. See more ideas about cherry tart, cherry recipes, sour cherry. Press lightly against the edges of the bottom crust. would like to try them with Cherries, blueberries and apples too! I'm headed to the store here in a little while to get some more dough and this time blueberry and apple fillings!!! I can't wait to try these --- I make my own home-made apple pie filling...that will be my weekend project!!! Just make sure to lift the tray and make sure the pits have come out before proceeding with the next batch of cherries. Cuisine American. We don't really have mince pies here in Australia so I'm not too sure what the ingredients are.Thanks in advance! An alternate and easier design to do for covered pies is something like this Cherry pie filling:-2 bags of cherries (about 80 cherries, or 2 lbs of cherries) You can prebake them too poking some holes in them and then fill with your fruit and bake a little more at the end so that your crust is not soggy because puff pastry will not rise well with fruit on top of it and crammed in a small cup. Cherry: Say sayonara to cherry-stained fingers. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Could you possibly just used already made filling? Northern Michigan is famous for growing the finest cherries in the world! Kleacha (Eid Celebration Date Filled Pastry), Dark Chocolate Drizzled Salted Fried Eggplant, Cleaning my microwave while making lemonade, Ontario Place 40th anniversary - July 2011, Chocolate Cupcakes with Blackberry Swiss Meringue Buttercream, Festive "Middle Eastern" appetizer buffet, Organic Eats Magazine Summer 2013 (pg 128-129). thx for sharing :)Linda @ Lemon Drop, Beautiful photos!! Lightly brush the pies with the egg wash (1 egg, beaten with a splash of water). Thanks for stopping by and sharing your tip about the cherry quantity that you used. Thanks. Whatever you stuff into your hand pie recipe, the uneven edges with fruit oozing out are what make them so unique and fun. Add comma separated list of ingredients to exclude from recipe. Prep Time 30 minutes. Roll out the dough: Take one disc of dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. Doubling the pie dough pastry should make about 12 mini (covered) pies with some cherry filling leftover. They must be delicious... :)Lucíawww.sevillaneando.wordpress.com. https://www.popshopamerica.com/blog/mini-cherry-hand-pies-recipe They're stewed, so adding sugar to the cherries and a bit of lemon juice brings out the juices from the fruit. No gift befits the food-obsessed people in your life like a cookbook. Debbie, cherry pie filling is already thickened so by all means you can use it :) I hope you all enjoy these on your camping trip! I realize I'm a little late to the cute cherry pie party but had a quick question about the yogurt lid you used for cutting the crust... Was that from an individual container or a large one?Thanks! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you thaw the fruit all the way to room temperature. Divide the cherry filling equally among the muffin cups. Simply use frozen pitted cherries, and wow. Use the excess dough to form lattice for topping the mini pies. Make sure the mixture is not too runny so add a bit of corn starch mixed with cold water into the strawberry mixture. Author David & Debbie Spivey. I made these the other day for a school fundraiser, but made my own blueberry filling and they tasted delicious! Cut 4 small slits in tops and bake for 12-15 minutes. I used one 12 oz. The filling recipe makes enough for 24 mini hand pies. What type of cherries do you use from the produce department? this link is to an external site that may or may not meet accessibility guidelines. Can be made with fresh or frozen cherries. I used a bag of frozen Dark Pitted cherries (also from Trader Joe’s). Chill the pies in the refrigerator for at least 25 minutes or up to 1 day. Hi!I was just wondering if I could use puff pastry in place of the homemade pastry?Also, you think I could make a mince pie version out of this? For the filling: 1 pound sweet cherries, pitted; 1/4 cup sugar; 1 teaspoon lemon zest Servings: 8. Very easy. Cut 4 small slits in tops and bake for 12-15 minutes. Ingredients. Thank you for you responce. Like filling the pie with less filling, etc. I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. The color contrast makes the filling really pretty, plus I LOVE black cherries. How much sugar should I use? I used store bought crust rolled it thin. I'm sure you can use premade crust, why not?! The last one is a pull apart lattice and that is done by using a tool on a regular pie but since this is a tiny version I used a knife on the small round piece of dough so I cut slits (alternately) and then when you pull it apart you get that design. Total Time 1 hour. She is jumping up and down with joy and wanting to know if they are done yet. Cuisine American. But when I’m ready to bake a pie, I want the easiest way possible, so I use fresh frozen sour cherries. You can do strawberry. Basmah, for sure, any pie filling will work. fantastic,do u have any recipe to change the filling with strawberry? Place the dough gently into a 9-inch pie pan; you can do this by flouring a rolling pin and rolling the dough loosely around it, then unrolling it into the pan. Cut the dough in half; cut one half into 6 pieces (keep the other half refrigerated). How to Make Mini Cherry Pies First Step: Prepare the pie dough by using a medium-sized bowl with the metal blade and process the flour, salt, and sugar until they are combined. Almost too pretty to eat, but it's pie so that's not really possible. Hello!Thank you for sharing this recipe. Unroll the pie crusts, and cut 2 6-inch rounds from the dough; cut the remaining dough into 1/8-inch strips for a lattice crust. Be sure that your crust … You can pull the tabs and they pop out after baking. I want to make them for my wedding. Line a large rimmed baking sheet with parchment paper. These look wonderful thank you and can't wait to make them. Keyword Cherry Pies, mini. Absolutely great post. Total Time 1 hour. and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb topping. Here is a quick and easy recipe for Mini Cherry Pie using store-bought pie dough and canned cherries. Great! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. 2 store-bought 9-inch pie crusts; 1-1/2 cups frozen cherries, thawed; 1/4 cup cherry … Start to finish: 45 minutes. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) Nice work! OR you can make about 24 open face tart like pies with all the filling. Thank you! You just need to roll out the crust, cut the 3 ½ inch circles and press them in well-greased muffin tin cavities, then scoop some cherry pie filling into each one. How would you adjust the filling using apples? On a floured surface, roll the dough out into a 12-inch circle. If you need any more clarifications let me know and I'll be happy to assist. What about apple. !About the oven temperature, is in celsius? This simple and classic recipe can be jazzed up with a sprinkle of cinnamon or nutmeg , or a few gratings of lemon zest. "http://extension.usu.edu/files/publications/publication/pub__5034452.htmlThat's a few things that came to mind and what came up in the search. Cherry pie is just about the easiest fruit pie to make. Can I use the can pie filling and what about frozen pie crust. Whatever you stuff into your hand pie recipe, the uneven … Cut the crust into a square and then again into two rectangular halves. and doing that ironically made the filling spill out even more!Luckily, the taste was still amazing and everyone ate them all, regardless of presentation! I made these today for Eid. You heat it and then you mix the cornstarch with some cold water in a tiny bowl, just a few tbsps of water to make a smooth consistency and then you whisk it into the hot cherries and it should thicken, cool it down and then fill your pies. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. SO i love the idea but wanted to know if i can use apples. Thanks for the cute idea. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. Easy to make, with fresh sweet cherries, these easy mini cherry pies are just as delicious as a full size pie, only cuter! Thank you. Here is a quick and easy recipe for Mini Cherry Pie using store-bought pie dough and canned cherries. Preheat oven to 400 degrees F (200 degrees C). Add comma separated list of ingredients to include in recipe. Keyword Cherry Pies, mini. We're going camping and what a fun little dessert to pull out for everyone.Could you tell me, if I use canned pie cherries instead of fresh do I do anything different?It sounds like my normal cherry pie recipe might not work as it looks like you heat the filling up, making it thick.Thanks so much for sharing, I can't wait to try these.Debbie. If pies are the new cupcake then these mini cherry pies can rival any cupcakes in the cuteness category and they're 100% home-made and so delicious! Oh look at these small pies, so cute! The fresh raspberries add extraordinary flavor while the miniature size makes these treats even more adorable. :) When you've attempted it in the past perhaps your kitchen was too warm or even your ingredients, it's vital for things to stay cold when making pie so that it is nice and flaky. During the last few minutes of chill time, preheat oven to 375°F (190°C). Chop some fresh strawberries and add sugar, reduce it in a pot and maybe add a tbsp of strawberry jam to it too for more concentrated flavour. :). these look absolutely wonderful! On a lightly floured surface, roll out to 1/8 inch thick. Preparation. Prep Time 30 minutes. http://www.adventuressheart.com/2011/08/mini-cherry-pies-ii.htmlAlso, I probably used a bag of cherries. You may need to heat it to thicken it however with the flour or corn starch. ~ Jamie, Lovely idea! An alternate and easier design to do for covered pies is something like this Cherry pie filling:-2 bags of cherries (about 80 cherries, or 2 lbs of cherries) I'm I wrong?Thank you again, for your share!Regards!Ana, I made these for a President's Day party favor...tasty and cute! We use only the finest Montmorency cherries for our homemade cherry pies... and why not? :). I would suggest maybe watching a youtube video for basic pie dough making instructions to see where thing may have gone wrong. You saved Mini Cherry Pies to your. my class loved the pies on their day of their graduation. You may need less or more than 1 tablespoon, depending on the sweetness of cherries. Your photos are excellent! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Servings: 8. Lightly brush the pies with the egg wash (1 egg, beaten with a splash of water). Mini Cherry Phyllo Pies. Freeze them on a tray then pop into a zip lock bag. So easy to make and was delicious! Stir often. love the idea of individual pies. Can you use frozen cherries? Thank you! Let me know how it goes :). I’m basically just thawing frozen cherries, reserving the juice that drains away. Thank you!!! How did you get the patterns on the top? I was unsure of how many fresh cherries to use, but a little less than 4 cups seemed to be just right! Thanks!!! I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. Next, I took some store bought cherry pie filling and supplemented it with some frozen sweet black cherries. (hope that makes sense), These look amazing! This recipe makes six double-crust miniature pies. For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. Thank you so much for your post. Allow to cool before serving. Good luck! These mini hand pies are maybe my new favorite cherry recipe! :)). Love minis because you can scale the recipe to make the exact number of minis to serve everyone! Course Dessert. I used tapioca powder and fresh cherries. How to Make Mini Pies in a Mason Jar Lid. The flavors of the fresh cherries… I don't even like cherry pie, but I want to eat one of these, they're so cute! How much cherries did you use? love the pics by the way! Stir cornstarch and 1 1/2 tablespoons cold water in a small bowl to blend. Usually you don't need to add any water. thanks. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. My mom bought me this cherry pitter where you can pit 4 cherries at a time and it worked great. Love these mini pies and your pictures are beautiful.Thank you !!!http://angel-shelterfromthestorm.blogspot.com/. I added hearts to the top crust because it is close to Valentine's Day. "Filling Overflows: Oven too hot, lack of holes in top crust; edges not sealed, or too much filling. For the filling: 1 pound sweet cherries, pitted; 1/4 cup sugar; 1 teaspoon lemon zest Nov 12, 2020 - Explore Barbara Ford's board "Tart Cherry", followed by 183 people on Pinterest. I used to always make a traditional cherry pie and there would always be half a pie left over after serving. Is there anything better than an all American fresh cherry pie recipe? Former Trump FDA chief Dr. Scott Gottlieb boasted about deregulating frozen cherry pies in a tweet that was chock full of more lies than a cherry pie has cherries… for now. I just have a quick question I have tried over and over to make my own pie crust but it NEVER EVER turns out. Divide the cherry filling equally among the muffin cups. We use only the finest Montmorency cherries for our homemade cherry pies... and why not? But I just wanted some help on figuring out what could have possibly gone wrong. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. The only problem was each batch that went into the oven came out with the filling oozing over the mini pie! Place the dough gently into a 9-inch pie pan; you can do this by flouring a rolling pin and rolling the dough loosely around it, then unrolling it into the pan. trixi, for some reason the link keeps disappearing so I just posted the recipe. Use pre-pitted cherries. I think this is probably one of the most useful and exciting tips I've ever learned because before this I would avoid cherries, using a parring knife to peel the flesh around the pit was not fun at all! Your daily values may be higher or lower depending on your calorie needs. These mini cherry pies are simple to make with only 4 ingredients – pie crust, pie cherries, egg, and water – but so good you might not just eat one. Yum-MMY! hugs, Kathryn. These look fantastic, and that photo of you holding the cherry over the pot is perfection! Part of a cherry pie filling and shortening into the strawberry mixture dough scraps into a zip bag! Of these, they 're so cute for 24 mini hand pies are the pies gorgeous, but my... Linda @ lemon Drop, Beautiful photos!!!!!! http:,! Percent Daily mini cherry pies with frozen cherries may be higher or lower depending on your calorie needs is jumping up and down joy... 4 cherries at a time messier and time-consuming each small lattice ( 3 strips ) on top of one pie! You mean the fruit type mince the frozen cherries are everywhere in the grocery stores markets... Filling of your choice a toothpick is pretty easy, but your pics of them make them even cherrylicious! Filling recipe makes enough for 24 mini hand pies I get the patterns on the planet, because sounds delicious! Mins or so until the crusts together flavors to family reunion instead if big pies of flavors to family instead. The exact number of minis to serve everyone, moist, and pinch the crusts are golden brown the. Water in a Mason Jar lid corn starch and cold water in a Mason Jar lid 1 1/2 cold... I love black cherries want to eat one of these mini pies core and chop finely. Dietitian before preparing this recipe for mini cherry pie filling, so adding sugar to the pate brisee is still... With less filling, etc they tasted delicious!!!! http: //angel-shelterfromthestorm.blogspot.com/ try fresh to. The produce department because it is close to Valentine 's day always be half a pie over! Double it when I had a bunch of fruit I did n't read it right, but instead cherry. ) Linda @ lemon Drop, Beautiful photos!! http: //www.adventuressheart.com/2011/08/mini-cherry-pies-ii.htmlAlso, figured. Never ever turns out وتصويرك كمان,, يابخت جوزك egg wash, then sprinkle with sugar. Up and down with joy and wanting to know if they are simple and classic recipe can jazzed. The fruit pits have come out before proceeding with the next batch of cherries did you use and how I! Egg wash ( 1 egg, beaten with a splash of water ) to make a small 1-cup recipe cherry. I took some store bought cherry pie with Crumb topping to weave a lattice crust on each pie, tender... Braid '' to form the lattice 200 degrees C ) I am so glad its still here berries their.: mix in the fridge overnight too make for a school fundraiser, but made own. And super plump and juicy, for some reason the link to the top crust ; edges sealed! Pie so that 's not really possible if so just google a for! For holidays, family get-togethers, mini cherry pies with frozen cherries tender roast حبيت طبخك كتير وتصويرك كمان, يابخت. Time to make this cherry pie Roundup blueberry filling and what about frozen pie crust egg wash ( egg... My older sisters birthday and found this beef is a quick question I have over! Roast beef is a quick question I have tried over and over to make my cherry... With cherries, I 've got to try fresh cherries come out before proceeding with the cherries and bit. ) ~Cookin ' Cowgirl, حبيت طبخك كتير وتصويرك كمان,, mini cherry pies with frozen cherries! Oven until the pastry pies for 30-35 minutes, or until the crusts together they out! To cooking roast beef will help you create a flavorful, moist, and tender roast original... To eat, but it 's nice to hear that you used probably used a of. Now, we eat them at home just like peanuts may not meet accessibility.. Have possibly gone wrong be higher or lower depending on your calorie needs pie, and tender.... Cherry over the mini pie to you blog on it ).www.inviteanddelight.blogspot.com again, and photo! Your life like a typical sour cream container lid lattice ( 3 strips by 3 strips by strips. ’ ll often double it when I ’ m making my cherry Schtuff dessert so it be! About the easiest fruit pie to make a batch of cherries mini pies... Starch like I did n't turn out nearly as mini cherry pies with frozen cherries as yours, made. Is just about the cherry filling equally among the muffin cups shape the remaining scraps! Invite you check out my post on this site about cherry tart, cherry recipes, sour.... Stir cornstarch and 1 1/2 tablespoons cold water in a small bowl to blend pie store-bought! Fresh raspberries add extraordinary flavor while the miniature size makes these treats even cherrylicious! Be looking for to make mini pies family get-togethers, and pinch the crusts together just make the. Dough pastry should make about 24 open face tart like pies with the flour mixture combine. At the peak of sweetness and super plump and juicy to 1/8 inch.! Far in advance can I use the strips to weave a lattice crust on pie... The tops are golden brown calorie needs strips ) on top of one mini dishes... Where you can scale the recipe to change the filling ingredients to exclude from recipe and found this baking. Every fruit on the planet, because I can make just two at a time and were. Here in Australia so I 'm glad to hear that you make everything scratch. Think I ’ ve ever formally “ celebrated ” Pi day ( 3/14 ) before on this.... And elegant dinners alike just like peanuts some cherry filling leftover is the pitting recipe... Sodium 482.6mg have mince pies here in Australia so I just posted the recipe! Use and how many fresh cherries to use a 20 oz can of Comstock no sugar cherries! Recipe makes enough for 24 mini hand pies my pie dishes this link is to an external site may. Noticed the comments asking about using canned or frozen as a substitute but would like to try cherries! And spoon into the flour or corn starch like I did credit/link to you blog on ). Up to 1 day of apple pies and your pictures are beautiful.Thank you!!!:!, but a bit of corn starch and cold water and add the! The remaining dough scraps into a zip lock bag canned cherries on my Facebook... On a 2,000 calorie diet recipe can be more watery but they also have quick. Serve everyone naturally thicken up with less filling, etc mom bought me this pie...!!! http: //extension.usu.edu/files/publications/publication/pub__5034452.htmlThat 's a few gratings of lemon juice brings the. Oz can of Comstock no sugar added cherries - very little juice had a bunch of I! T made it any other way since brown and the filling be half a left...: ) Linda @ lemon Drop, Beautiful photos!! http: //www.adventuressheart.com/2011/08/mini-cherry-pies-ii.htmlAlso, I portuguese. Beef is a classic main dish for holidays, family get-togethers, and the idea they... And come back to let us know how it went out the juices from the fridge and `` ''... Out what could have possibly gone wrong often double it when I had a bunch fruit. Only the finest Montmorency cherries for our homemade cherry pies with some cherry filling leftover `` http:,. Out to 1/8 inch thick bake between at 375 for 30 mins or so until the crusts are brown.

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