easy german chocolate cake from box

easy german chocolate cake from box

(You can speed up the cooling process by stirring the frosting often, if desired). I like to make 3, and use 2 for the layer cake … Bake the cake 38–42 minutes until the cake springs back when lightly pressed. When done baking, transfer cake pans to wire rack. Coconut Pecan Frosting: 1 stick butter 1/4 cup sugar (optional, use if you want it more sweet) 1 can (14 ounces) sweetened condensed milk 2 egg yolks, beaten 2 teaspoons vanilla 1 1/3 cups sweetened flaked coconut You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Spread a thin layer of frosting over top of cake layer. shredded coconut, and 1½ cups chopped pecans. Remove them from the fridge about an hour or so before you’re ready to frost your cake. Once the cake is frosted, all that is left for you to do is… slice cake, serve… and ENJOY! Have a fantastic day, friends. Bake for 25 - 35 minutes (depending on your cake pan size. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Prepare boxed cake mix using ingredients and instructions from box (I made a 9″ two layer cake, but it’s perfectly okay to make a 13×9 one layer cake with this recipe, as well (even EASIER). Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. Ingredients. It’s so easy and the results are perfection. Cake Mix vs. Doctored Up Cake Mix Comparison The above image compares 2 pieces of cake – the one on the left is a chocolate cake mix, following the directions on the back of the box and the one on the right is our recipe for easy chocolate cake using a box mix. It's EASY to make a delicious German Chocolate Cake for dessert, thanks to a shortcut using a box mix and topping it with yummy HOMEMADE coconut pecan frosting! A few months ago we shared our best ever German chocolate cake. Place another layer of cake on top of frosting. This is the BEST rich and moist chocolate cake from a box mix that is unbelievably EASY to make! I use both tips with an Ateco flex 14” reusable piping bag. Freeze for up to one month. I recently flew down to see her in Southern California because she was very sick (and it was her birthday), and made her a German chocolate cake as a SURPRISE! Preheat oven to 350°. Alternately add powdered sugar and milk, beating to spreading consistency. Chocolate Cake. Your email address will not be published. I have read and accepted the Privacy Policy *. Stir to combine and bring the mixture to a low boil over medium heat. Thank You Laura! Spread a thin layer of frosting over top of cake layer. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Bake 40 to 45 minutes or until wooden … NOTE: This makes enough frosting for a 13x9 or two layer cake. The frosting is so incredibly good, and you made it from SCRATCH. Do you keep this cake in refrigerator? German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. Remove them from the fridge about an hour or so before you're ready to frost your cake. Cool 5 minutes in the pan and then invert onto wire racks to cool completely. German Chocolate Cake is my Mom’s all-time favorite cake – (she used to make one for herself for her birthday whenever possible). (Insert everyone’s happy face here!!!!!). No worries, it has all the flavors of a regular german chocolate cake, only converted to a moist, rich, chocolatey bundt cake. I try a lot of German Chocolate recipes and find the combination of chocolate, pecans, and coconut to be irresistible. I make the cake in 8'' or 9'' rounds, bake it and let it cool. Carefully spread frosting lightly over top and sides of cake until covered. 4 cups confectioners' sugar. This is a light, moist, absolutely delicious cake… one you will be proud to serve to family and friends, and the homemade frosting is outta this world good! Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. She told me how easy it has NOW become, thanks to using a boxed cake mix for the base. For the Cake: 1 box chocolate cake mix; 15.25 ounce size prepared according to directions Chopped pecans; 1/2 cup Shredded coconut; 1/2 cup For the Icing: 1 can Sweetened Condensed … SO GOOD!!!! They are delicious, and can easily be found in the Recipe Index at the top of this page. Those box cake mixes are good for more than just a plain yellow cake. It was the biggest hit and the most celebrated gift I’ve ever given! Pour batter into prepared pans. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. package of cream cheese with 8 tablespoons of softened butter and 1 (16-oz.) (You can speed up the cooling process by stirring the frosting often, if desired). First German Chocolate cake i have ever made! Let cake layers cool to room temperature before frosting. You don’t have to tell your friends that you used a boxed cake mix for convenience… that will be OUR little secret (wink, wink). All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. My families version is a chocolate cake with chocolate frosting covering the cake and coconut frosting on top and in the center of the cake. evap. Allow chocolate … No softening any butter and the chocolate frosting is ready to be piped as soon as it’s made. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Start by creating the two layers of moist chocolate cake! a bundt cake, really? This chocolate cake is super moist because it is made with pudding and sour cream. Click here for instructions on how to enable JavaScript in your browser. Had I not already made the coconut frosting, she wouldn’t have gotten this cake. How do you make German Chocolate Cake? In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. SO EASY. Here’s one more to pin on your Pinterest boards! Her cakes are always good; she cooks most of them from scratch, so I assumed she still made this particular cake from scratch. I hope you will check out some of the other cake recipes here, like Apple Cake, Carrot Cake, Hummingbird Cake, Lemon Jello Cake, and several others. I’m making this for Christmas minus the coconut frosting. German Chocolate Cupcakes Chocolate Cake:1 box Devil’s Food Cake Mix3 eggs½ cup oil1 teaspoon vanilla extract¾ cup buttermilk1 cup sour creamGerman Chocolate … Instagram: jbatthegratefulgirlcooks. Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. It was with this cake that I fell in love with the GermanContinue Reading A German Chocolate Cake MIX. If you want more frosting for your cake, use these ingredients: 1 can (12 oz.) Welcome! Smooth chocolate frosting over the entire cake. Nope. My daughter and I made this (following recipe to the letter) for my dads 60th birthday. Made it for Thanksgiving they ate it all ! Besides it might be more memorable to your guests because it’s different! My husband and I fought over the scraps. Run hot water over the eggs to bring them to room temperature. To frost cake, place one layer onto serving platter. For the icing, you will need the other half can of German Chocolate frosting, Cream Cheese, Powdered Sugar, Cocoa powder and a bag of Heath Bar Toffee Bits. Cook for a full 12 minutes, … I cut the top to level the two cakes and oh my gosh. Perfect cake! Thank you so much for sharing. Let cake layers cool to room temperature before frosting. To take this cake to a deeper level of indulgent, beat together 1 (8-oz.) Reduce heat to medium-low then boil mixture for 15-20 minutes or until a light caramel color and thickened; stirring occasionally. What better than a little sliver of each for your birthday? Pinterest: The Grateful Girl Cooks! Years ago, I made a 100% from scratch German Chocolate Cake for Grant on his 50th birthday. Set aside. But you know me… everything tastes better from scratch. Yes, I store it in the fridge, well covered. Love the frosting combo with the coconut filling. milk, 1½ cups sugar, 3/4 cup butter, 4 yolks, 1½ tsp. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Box German Chocolate Cake Mix; Eggs; Vegetable oil; Kraft caramels; Butter; Evaporated milk; Semi-sweet chocolate chips; Pecans; Can of icing The recipe makes enough frosting to lightly frost a two layer cake or a 13×9 inch cake (see NOTES section in printable recipe for larger quantity ingredient calculations), if additional cake layers or a thicker layer of frosting is desired. Chocolate dessert using a boxed cake mix ( regular size ) 1 package German chocolate made 100. S happy face here!! ) me on FACEBOOK, TWITTER, INSTAGRAM and for! His 50th birthday, well covered stir in shredded coconut and chocolate ) be! Thin ) this really boosted my confidence used a wilton 2D tip the. 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