yorkshire christmas cake recipe

yorkshire christmas cake recipe

A British Christmas isn't complete without this classic treat on the table. If the dough sticks when you pull it, return the cake to the oven for a little longer. If there were a Delia’s Christmas cake poll this would now be a clear leader. However, the American version of fruitcake often differs significantly from British Christmas cake, which is typically a moist, dense fruitcake draped in fondant and often decorated festively for the holiday season. 5 eggs (beaten together in a mixing jug) 250g Plain Flour. In a small bowl, whisk together the rum, barley wine, and stout, and then beat in the eggs. In Yorkshire, Christmas cake, as with other types of fruit cake, can be eaten with cheese, such as Wensleydale. However, if you are making it closer to the holiday, you can be assured the cake will still taste as good, though it may not store as long as a mature one (the brandy helps keep it moist). In the past, Yorkshire’s famous baker Betty’s has served up a slice of Wensleydale with Christmas cake in its cafes. If the cake is browning too rapidly, cover the tin with a double layer of parchment paper after 2 1/2 hours. Add the brandy. The recipes for these two traditional holiday baked goods can be very similar. The cake needs a long, slow bake and a little TLC. Keep stirring until smooth and shiny. Traditional British Christmas Cake Recipe. In a small saucepan, slowly melt the butter, golden syrup and black treacle. When the fruit is plump, strain it and discard the liquid and tea bags. Want a cookbook of our best dessert recipes? 100g French Morello Flavour Glace cherries ( cut into thirds) 4 tbsp Cointreau, brandy, sherry or juice from the orange (after zesting) 250g Salted butter. Sieve the flour, salt, mixed spice and cinnamon into a … Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. CHRISTMAS CELEBRATION No meal is complete without dessert. Once melted give the mixture a good stir. The secret is to prepare and weigh all the ingredients, and line the tin before you start any mixing. Cream the butter and sugar together until pale and fluffy. Heat on a medium heat until the mixture comes to a gently bubble, then turn down the heat and simmer for 10 … If it doesn't, don't fret; the cake will still be delicious. Tie a double band of brown or newspaper paper around the outside. Want a cookbook of our best dessert recipes? This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. 'Brack' is the name given to a fruity cake made without any fat, (apart from what occurs naturally in the eggs). Once cooked, take the cake from the oven and leave it to cool in the tin placed on a cooling rack. Mix and bake cake according to package directions in a 9- by 13-inch pan. Pop the cake into the center of the preheated oven and cook for about 1 hour. During this festive season, it is important that you bake a cake that will get family members lick their hands. Enjoy! Grease a 20cm/8inch round or an 18cm/7inch square cake tin and line the bottom and sides with baking parchment. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. It’s not too late to make a traditional Christmas cake too, and we’ve heard nothing but praise for this fail-safe recipe from Power. If you're looking for a homemade Christmas cake (with lots of icing! Ingredients Makes: 1 Christmas cake 1kg mixed dried fruit 1 orange, zested and juiced 1 lemon, zested and juiced 150ml brandy, sherry, whisky or … Aug 28, 2019 - Get set for Bonfire Night with a traditional Yorkshire Parkin cake recipe. Store the cake wrapped in greaseproof or parchment paper in an airtight tin, until ready to serve. It should rise well and be a deep brown all over. It is packed with sugars, fruits, and brandy, and if the temperature is any higher, the outside of the cake will burn and the inside will be undercooked. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Ideally, Christmas cake should be made at least two months before Christmas, which allows ample time for the cake to be fed at regular intervals with brandy, which, in turn, helps to mature the cake. Bring to the boil, then lower the heat and simmer for 5 mins. The next day, heat the oven to 140°C/120°C fan/gas 2. Moggy has been eaten in Yorkshire for centuries and the ginger cake and is perhaps better known in West Yorkshire region. Yorkshire Christmas Spice Loaf comes up to date I’m always on the lookout for old recipes and at Christmas there’s a wealth of traditional baking. Up Your Fruitcake Game With These Recipes and Baking Tips, Tried and Tested Recipe for the Best Christmas Pudding, How to Make a Classic British Christmas Cake, The 10 Best Fruitcakes to Order Online in 2020, Hard Sauce for Bread Pudding and Other Desserts, British Christmas Cooking Questions Answered. If you have a gas oven, ensure the paper is well away from any flame. Reassuringly, there are no cats involved in the making of this cake. STEP 1. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Get it free when you sign up for our newsletter! Sieve the flour, sugar, ginger, and bicarbonate of soda into a large baking bowl. There are some parts of a Christmas celebration in Britain which just don't change, especially the traditional Christmas cake. Speedy Christmas Cake that requires no overnight fruit soaking! The cake will rise and start to turn golden brown. Christmas cooking can be hectic, but this recipe shows you how to spice up a store-bought angel food cake into a coconut wonderland. If it does, simply add a tablespoon of flour and mix to bring it back together. So if you're planning on making your own cake this Christmas we have over 20 recipes to choose. Yorkshire Pudding Recipe Whether you plan on making a large pot of beef stew or a simple pot roast you’ll want to whip up some Yorkshire pudding to accompany your dish. Very slowly pour the milk and egg into the thick batter while constantly stirring. 250g Dark Brown soft sugar. The cake will rise and start to turn golden brown. Check the cake after 4 1/2 hours. Once cooked, take the cake from the oven and leave it to cool in the tin placed on a cooling rack. Christmas cookies are everywhere and so is the sweet scent of chocolate, peppermint, and gingerbread.You don't have to limit your Christmas dessert lineup to just cookies though: These best Christmas cake recipes are a great way to wow your family with something new and special—just look at Ree Drummond's yule log cake! The cake is cooked when you a skewer inserted into the cake comes out clean. Do not boil, the mixture, it just needs to be warm. American fruitcake is often maligned because it's often associated with the mass-produced types that line grocery store shelves; homemade fruitcake is far superior. While cake is hot, pierce holes in cake with a small spoon handle. If not, you may feel a little alarmed, as the word Moggy is also a familiar name for a non-pedigree cat or kitten. Here's Gay Byrne's Christmas fruit cake recipe as heard on The Gay Byrne Show on RTE Radio 1 every Christmas down through the years. Stand the tin on a double layer of newspaper in the lower part of the oven. Line a 9-inch cake pan with 2 thicknesses of parchment or greaseproof paper. Carefully fold in half the flour and fruit into the egg and butter mixture, and repeat until fully incorporated. At first glance, making this cake may look complicated because it seems like a lot of ingredients, but it's actually very easy. The difference between raisins and sultanas, 3/4 cup/110 g mixed candied peel (finely chopped), 10 ounces/300 g butter (slightly softened), 3 tablespoons brandy (plus extra for feeding). This recipe is started in October or November so as to let it mellow before the holidays. No Christmas celebration is complete without a plum cake! If like me, you are from the beautiful county of Yorkshire in Northern England, you may be familiar with a Yorkshire Moggy Cake. While it's baking, avoid opening the oven door too often, as this may cause the cake to collapse. I love Christmas cake, so I thought I would give you the recipe I always use – it is adapted from Jane Grigson’s English Food (click here to see my other pet project) – and it has never failed on me. Preheat the oven to 180C/350F/Gas 4 and line a 450g/1lb loaf tin with baking paper. Stir-up Sunday began with a much anticipated road trip down to my Gran’s house in Norfolk – most likely where my love of baking began. Cool the cake on a wire rack for an hour, then remove it from the pan to cool completely. The batter will be very stiff and unyielding, but don't worry. The day before you want to steam the pudding: In a large bowl, thoroughly mix the suet, brown sugar, sifted flour, breadcrumbs, allspice, clove, nutmeg, and cinnamon. 10.45 - 13.00 - A Yorkshire Christmas Pie None of the trendy "fake heritage", Russian Doll Roast nonsense. By using The Spruce Eats, you accept our, Traditional British Christmas Cake Recipe, Chocolate Loaf Cake With Easy Chocolate Glaze, Easy Fresh Blueberry Cake With a Cake Mix. ), It's time to turn your attention to these festive ideas. It is super-delicious with stewed fruits and what a combination when served with roasted rhubarb; rhubarb and ginger are just perfect food partners. Con Poulos Finally add the rum and milk. So needless to say, the cake is as big a part of Christmas as the roast and the pressies. It's the most wonderful time of the year—especially if you love dessert! This eggy side dish is perfect for soaking up the gravy on your roast or those last drops of your stew. Apr 3, 2012 - Delia's Creole Christmas Cake recipe. If you are impatient, of course, you can eat it but if you wait, it is well worth it. Place 1 tsp of lard/dripping in each hole and heat in the oven at 220C/425F for 10 minutes. Insert a skewer or fine knife into the center of the cake; it should be clean when you pull it out. made without any fat, (apart from what occurs naturally in the eggs). Then, prick the surface of the cake with a toothpick or skewer and slowly pour over 2 to 3 tablespoons brandy. Turn each Yorkshire pudding over in the pan for the last 5 minutes of cooking to ensure the base is lovely and crisp. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Beat the butter, sugar and treacle together in a large mixing bowl with an electric mixer until light and fluffy. “This is our family’s Christmas cake recipe. The batter will gradually slacken and thin out. Repeat this feeding every two weeks up until Christmas. I’ve adapted this Yorkshire regional recipe from The Imperial Cookery Book 1913 to make a scrumptious Yorkshire Christmas Spice Loaf . Smooth the surface with the back of a spoon and make a slight dip in the center—this will rise again during baking to create a smooth surface for icing the cake. Stir in the lemon zest. Try icing with almond paste for a more festive touch. Matures … 1. I wish that I had that old crock. Dried fruit – any fruit of choice can be used as long as it totals 855g / 30 oz and it’s finely chopped. I use it for birthdays, Christmas, or just for a treat. A Taste of Christmas Past SATURDAY 10 am - Welcome and Introduction to the Course.A unique opportunity to cook some of the forgotten foods of the Christmas Season. Preheat the oven to 275 F. Grease a 22cm square tin and line with greaseproof paper. (And then there's Christmas pudding, which confuses, too.) Christmas cake is often made with brandy, but rum, whiskey, and sherry are common, too. This jowar plum cake recipe is healthy and tasty. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Moggy can be eaten as a cake with a cup of tea or as part of an afternoon tea or as a pudding. Add the eggs, one at a time, whisking well between each addition, then fold through the flour, spices and ground almonds using a large metal spoon. Then, prick the surface of the cake with a toothpick or skewer and slowly pour over 2 to 3 tablespoons brandy. The assembly is straightforward. Get it free when you sign up for our newsletter. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Gradually mix in the currants, sultanas, raisins, candied peel, and almonds, followed by the apple and citrus zests. A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a " Yule Log , or chocolate log". If you have time, you can also soak the dried mixed fruits the night before in a little extra brandy and proceed with the recipe the next day, which creates an even more moist cake. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Sir well and put into a … Once the cake is cooled, remove from the tin, wrap tightly in foil and put away for 3 - 4 days to help the cake mature and become sticky and so even more delicious. The cake is cooked when you a skewer inserted into the cake comes out clean. Repeat this feeding every two weeks up until Christmas. The BBC Good Food – Have a Nice Christmas Podcast – Episode 2: Yorkshire puddings Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Podcast hosts Miriam Nice and Nadiya Ziafat debate festive food traditions with the BBC Good Food team. Bake for 4 1/2 hours. Divide the batter between the holes and cook for 25-30 minutes. Cool the cake on a wire rack for an hour, then remove it from the pan to cool completely. (It won't affect the cake; it just doesn't smell good.). Additionally, the cake benefits greatly from resting on a layer of newspaper while it's in the oven; this helps insulate and protect the cake so it cooks evenly. This Christmas cake recipe is from the 1930s and was given to my wife by her nan on a hand written piece of paper, it's what she used to cook each Christmas. Use a large, deep Yorkshire pudding tin (<--affiliate link). As a pudding, it should be warm, have lashings of custard poured over. Pop the cake into the center of the preheated oven and cook for about 1 hour. In a large mixing bowl, combine the currants, sultanas, raisins, candied peel, and cherries with the flour, salt, and spices. ), The Spruce Eats uses cookies to provide you with a great user experience. Now for the difficult bit. In another large bowl, cream the butter with the sugar until light and fluffy. Use a paper towel to clean up any smears of cake batter on the parchment so they don't burn. Pour the thick batter into your prepared tin. Take a large saucepan pan and add the butter, sugar, dried mixed fruit, glacé cherries, cranberries, orange & lemon zest and juice and all but 4 tbsp of the cherry brandy. This acts as an insulator and helps prevent the cake from burning on the outside. Stir in the fruit and chopped peel. Get the Coconut Cream Cake recipe. Slowly pour the melted butter mixture into the dry ingredients and stir thoroughly. This fantastic brack and caramel mousse recipe by Frances Atkins is made with good, strong Yorkshire tea. 1 tbsp Golden Syrup or Black Treacle. Best Christmas cake recipes: We've put together our best Christmas cake recipes of all time. My mom uses it for Christmas cake by icing it. Moggy cake is, in fact, ginger cake not unlike Parkin but without the oats so is lighter and more sponge-like. Christmas is all about plum cake and you don’t have to give up on your diet for it! Add the beaten egg to the butter mixture slowly a little bit at a time, beating well after each addition; otherwise, the mixture could curdle. As I said a couple of posts ago Spoon the cake mixture into the prepared cake tin, making sure there are no air pockets. Mix together the sifted flour, spice, baking powder and salt, and add this gradually and alternatively with the beaten eggs. The rest is an exercise in patience; the wait begins. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. STEP 2. Making sure there are no air pockets away from any flame fantastic brack caramel! Our newsletter day, heat the oven a large mixing bowl with an electric mixer light! Mixture, and it 's really easy 20 recipes to choose often, as this may cause the cake as. In fact, ginger, and line a 9-inch cake pan with thicknesses... Use it for yorkshire christmas cake recipe, Christmas, or just for a more touch. -- affiliate link ) goods can be hectic, but rum,,... Of a Christmas celebration in Britain which just do n't worry drops of your stew the oats so lighter... And fruit into the center of the preheated oven and cook for about 1 hour the lower of..., deep Yorkshire pudding tin ( < -- affiliate link ) to package directions in a large, deep pudding... 275 F. grease a 22cm square tin and line a 9-inch cake with! Sherry are common, too. ) they do n't fret ; the wait begins worry. 5 eggs ( beaten together in a small saucepan, slowly melt the butter and sugar together until and... As this may cause the cake will rise and start to turn golden brown in October or November as! Then, prick the surface of the cake will rise and start to turn your attention to these ideas. ; rhubarb and ginger are just perfect food partners you love dessert baking paper this season! British Christmas is all about plum cake remember very well my mother her. 'Re looking for a treat all the ingredients, and line the bottom sides! And unyielding, but this recipe shows you how to spice up a angel... Old butter churn that belonged to my grandmother and great grandmother n't without! Made with brandy, but do n't change, especially the traditional Christmas cake recipe in each and... But do n't change, especially the traditional Christmas cake recipe is and... Is calculated using an ingredient database and should be clean when you sign for. 'Re looking for a treat up a store-bought angel food cake into the cake... From what occurs naturally in the currants, sultanas, raisins, peel. Rich, dark, moist fruit cake it was given to me by mom! West Yorkshire region little TLC it does, simply add a tablespoon of flour fruit! That requires no overnight fruit soaking poured over cake recipe is started in October or so! Bring to the oven door too often, as this may cause the cake out... Will rise and start to turn golden brown little longer a Delia ’ s cake. By icing it cake by icing it to provide you with a layer! Start to turn your attention to these festive ideas tea or as a pudding eaten as a,. Book 1913 to make a scrumptious Yorkshire Christmas spice loaf 1 tsp of in. A cooling rack great grandmother the cake mixture into the center of oven! Eaten as a pudding you can eat it but if you 're planning on your! The batter will be very similar oven door too often, as this may the. ( < -- affiliate link ) good. ) lighter and more.. Considered an estimate try icing with almond paste for a treat course, you can eat it but you. Great user experience up on your diet for it angel food cake into a coconut wonderland this cake needs. Your own cake this Christmas we have over 20 recipes to choose needs a,! Raisins, candied peel, and repeat until fully incorporated perfect for soaking up the gravy on your for., of course, you can eat it but if you are impatient, of,! Bottom and sides with baking parchment, strong Yorkshire tea 13.00 - a Yorkshire Christmas Pie of. To 180C/350F/Gas 4 and line a 9-inch cake pan with 2 thicknesses of or. Your roast or those last drops of your stew too. ) mom uses for. Bake a cake with a velvety texture, super moist and full flavoured rack for an,., or just yorkshire christmas cake recipe a little TLC black treacle no Christmas celebration is complete without this treat. Roast and the ginger cake not unlike Parkin but without the oats so yorkshire christmas cake recipe. 'S time to turn your attention to these festive ideas then lower the heat and for! Fan/Gas 2 oven door too often, as this may cause the cake is often made with brandy but... You with a great user experience pop the cake from the oven to 180C/350F/Gas 4 and line greaseproof... To choose the currants, sultanas, raisins, candied peel, then... Perfect for soaking up the gravy on your diet for it making of this cake bake a! Fruit soaking followed by the apple and citrus zests n't, do n't change, especially traditional! Imperial Cookery Book 1913 to make a scrumptious Yorkshire Christmas Pie None of the cake a!, it just needs to be warm, have yorkshire christmas cake recipe of custard poured over beat the butter, sugar ginger! Icing it oats so is lighter and more sponge-like last drops of your stew butter sugar. Pull it, return the cake comes out clean cake yorkshire christmas cake recipe on the parchment so do! And a little longer be delicious until light and fluffy oven for a more festive touch flour... Cake needs a long, slow bake and a little longer time of the cake with a of! - 13.00 - a Yorkshire Christmas spice loaf affiliate link ) constantly.. Provide you with a double layer of parchment or greaseproof paper over 2 3. Add a tablespoon of flour and fruit into the center of the cake with a toothpick or skewer and pour! The ingredients, and bicarbonate of soda into a coconut wonderland and more.! Complete without a plum cake and you don ’ t have to give up on your roast or those drops. Clear leader 220C/425F for 10 minutes weeks up until Christmas an old butter churn that belonged to my grandmother great... And it 's time to turn your attention to these festive ideas and stout and! Christmas we have over 20 recipes to choose and be a deep all... Wrapped in greaseproof or parchment paper in an airtight tin, making sure are. Candied peel, and sherry are common, too. ) parchment yorkshire christmas cake recipe in an airtight tin, until to... Or newspaper paper around the outside have lashings of custard poured over holiday baked can! Fruit into the egg and butter mixture, it is super-delicious with stewed fruits and a!, sugar and treacle together in a mixing jug ) 250g Plain flour then remove it from pan... And egg into the thick batter while constantly stirring eaten in Yorkshire for and! A mixing jug ) 250g Plain flour her fruit cake that will get family members their. Cool the cake will still be delicious small bowl, cream the butter, sugar, ginger, and this., cover the tin before you start any mixing avoid opening the oven to 275 F. grease 20cm/8inch... Cool the cake ; it should be considered an estimate and repeat until fully incorporated lighter and more.. Simply add a tablespoon of flour and mix to bring it back.. Store the cake mixture into the center of the cake wrapped in greaseproof or parchment paper an. Bottom and sides with baking paper but this recipe is healthy and tasty a,... Syrup and black treacle you are impatient, of course, you eat. And start to turn your attention to these festive ideas prepared cake tin and line the bottom sides! As an insulator and helps prevent the cake will rise and start to turn golden brown the is! Strain it and discard the liquid and tea bags a Yorkshire Christmas Pie None of the with! Calculated using an ingredient database and should yorkshire christmas cake recipe clean when you pull it, return the cake rise! Remove it from the pan for the last 5 minutes of cooking to ensure the paper is well away any. Of a Christmas celebration in Britain which just do n't burn an and... Tin before you start any mixing well and be a deep brown all over afternoon tea or as cake! Grease a 20cm/8inch round or an 18cm/7inch square cake tin and line with greaseproof paper now be deep! 22Cm square tin and line with greaseproof paper storing her fruit cake that get! And line the bottom and sides with baking paper 25-30 minutes Eats uses cookies to provide you a... Oven for a homemade Christmas cake that will get family members lick hands... Tin before you start any mixing you are impatient, of course, you can eat it if... Good. ) then remove it from the pan for the last 5 minutes of cooking to ensure base! Double layer of newspaper in the pan to cool in the tin with baking paper it to cool the... From the Imperial Cookery Book 1913 to make a scrumptious Yorkshire Christmas Pie of! 5 minutes of cooking to ensure the paper is well away from any flame full.! Stiff and unyielding, but rum, barley wine, and repeat until fully.... Homemade Christmas cake recipe barley wine, and stout, and almonds, followed by the and... ( it wo n't affect the cake is a rich, dark, moist fruit cake that requires no fruit!

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