plum tarte tatin recipe

Press crust edges down around plums at edge of skillet. The sweet plum tomatoes and the tender shallots make a delicious combination in this recipe to create a rich, mouth-watering dinner or lunch. Lift the pastry on to the tin and tuck … Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. In a 12-inch cast-iron skillet, melt butter over medium-high. Let the liquid on the plums set. You also might need a couple more plums to cover the bottom of the pan. Seasonal (and other) products might not always be in stock. Cut several slits to allow steam to escape. However, it still felt a tad bit sweeter but I LOVED the overall flavor! Roll out the pastry and trim to 3cm larger than the tin all round. Flatten the dough, wrap in cling film, chill for approx. Cool tart completely in skillet. Slide crust atop plums in skillet. Drizzle accumulated juices from bowl over top. Ingredients. Melt butter in heavy ovenproof 9-inch-diameter skillet over medium heat. Tightly arrange plums, cut side up, in concentric circles in skillet (plums will appear slightly uneven but will soften while cooking, creating even layer). Loosen the … Sprinkle the sugar into a 20 x 15 cm baking tray in an even layer, then arrange the plums on the sugar, cut side down. Arrange the plums on top of the sugar, cut-side down. Place on plate. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Place a 26cm non-stick ovenproof frying pan on a medium heat. https://www.greatbritishchefs.com/collections/tarte-tatin-recipes Plum & marzipan tart tatin. Add the water and butter, knead quickly to form a soft, smooth dough. In the meanwhile, get started on your cake batter. Thanks so much for the comment, Aanchal! If you have any of this shallot and tomato tarte tatin leftover you can pop it into an airtight container and save for the next day for lunch. Mary’s wise words If you have small plums, you might need to use a few more to cover the tarte. All ), and totally worth the careful attention. In a large bowl, stir together flour, 2 tablespoons sugar and the salt. Once you get this part down, the rest of this recipe is a piece of cake (no pun intended! So, I used the same logic here and used 1/3rd cup sugar for the caramelized sugar and 1/3rd cup sugar for the batter to make this cake. By Alex Seidel of Fruition Restaurant in Denver CO. Whisk crème fraîche and orange peel in small bowl. In an ovenproof frying pan melt the butter and sugar slowly until it becomes a caramel colour. The tarte tatin is then flipped out onto a serving dish, with the caramel apples being the star of the dish. So unimportant is the pastry base in this particular tart that, unusually in Gallic cuisine, one has a certain freedom to drape whatever sort one likes on top of the apples – because really, it's besides the point. Bake the cake at 325°F for about 35 to 40 minutes on the lower middle rack. If A New Comment Is Posted: 4. The word tatin refers to something baked upside-down. Remove from the heat and sprinkle over the cinnamon. In general, the French are big fans of incorporating fruit into their desserts. Preheat the oven to 200°C (400°F), Gas mark 6. To revisit this article, visit My Profile, then View saved stories. Cover; chill. Like I mentioned, a tarte tatin is traditionally made with pastry dough. https://www.meatfreemondays.com/recipes/jay-morjaria-plum-tarte-tatin Instead, swirl the mixture in the pan every so often. Unroll the puff pastry sheet and roll out to increase the width a little, then cut a circle of around 25cm in diameter (use a dinner plate to help get a … Rewarm in skillet set over high heat to loosen, about 3 minutes. https://www.goodhousekeeping.com/uk/food/recipes/a537806/plum-tarte-tatin Arrange the plums, cut-side down into the caramel, packing them in tightly, then set aside to cool for 15 minutes. The only tricky part of making this cake is getting the caramelized sugar right. https://www.epicurious.com/recipes/food/views/plum-tarte-tatin-239784 This classic French recipe is usually made with apples, and is usually rather tricky. Remove from heat. Whether it’s a custard that’s been topped with fruit or a cake tatin like this recipe, where the plums are embedded in the surface of the cake batter. If you have the right pan and can half the sauce successfully, then that definitely works! Place large platter over skillet. The pastry dough is then place over the fruit and the tin is set in the oven to bake until the pastry is golden. Stop the mixer as soon as it's all blended in; you don't want to over mix the batter. Preheat oven to 400°F. After that turn over the tarte tatin (refer to video below), add some vanilla ice-cream over the steaming tarte tatin … Instructions. © 2020 Condé Nast. Restaurant recommendations you trust. Thank you so much for sharing these amazing recipes! Loosen the edges of the tarte then turn out on to a plate and serve. Cream the unsalted butter and remaining 3/4 cup of sugar until fluffy. This cake tatin version is no exception. Remove skillet from heat; cool 10 minutes. This helps sweeten the fruit and act as a sort of adhesive to help the plums stay in place once the cake is flipped over. All rights reserved. DO AHEAD: Crème fraîche and crust can be prepared 1 day ahead. With the mixer running on medium low speed, add the flour mixture to the wet mixture. Pour the cake batter onto the sugar-set plums, evenly spreading out the batter. Cook over medium heat, shaking skillet gently to prevent sticking. The French love using fruits in their desserts, and this plum tarte tatin recipe is no exception. Caramelizing sugar just requires a little water and sugar over high heat. This plum cake tatin is made in a similar fashion, but instead of using pastry dough, we whisk up a delicious cake batter. Caramelized plums flipped over a delicate and moist cake that soaks up all the delicious plum juices! The trick is not to take your eyes off the heated sugar for even a second, and to remove the sugar from the heat as soon as it turns a warm, amber color. Dough. Cover separately and chill. Once it looks like the entire cake has pretty much set except for a small part in the center, increase the heat to 350°F to bake for another 5 minutes. To make a plum tarte tatin, you’d normally place the plum halves on the bottom of your pan, pour caramel sauce over the plums, then place a round of pastry dough over the plums. Once the tart has finished baking, the tart is taken out of the oven and immediately flipped over onto a serving plate so that the pastry dough is not on the bottom and the fruit is resting on top. . Sprinkle with sugar and salt; place plums, cut … https://www.notquitenigella.com/2020/04/16/tarte-tatin-recipe-plum 600g ripe mixed-colour plums; 1 teaspoon ground cinnamon; 120ml maple syrup; 320g sheet of all-butter puff pastry (cold) Recipe by: crinstit BUT, if you have astandard 9 inch pan, or a pan with a bigger diameter that's not as deep, you might want to place your pan on top of a baking sheet while it bakes to prevent plum juices from dripping all over your oven floor. Roll out pastry on lightly floured surface; trim corners to create circle. Evenly pour the amber sugar mixture over all of the plums. The method is simple and the result is an incredibly delectable dessert. Jamie Oliver has made it nice and easy though, with this five-ingredient recipe that swaps out apples for late summer plums. Turn the heat onto medium high, allowing the mixture to come to a simmer. Preheat oven to 200C. Place a 10 inch cast iron skillet (or any heavy-bottomed pan … https://www.jamieoliver.com/recipes/fruit-recipes/the-world-famous-tarte-tatin Preheat the oven to 200°C. Let the cake rest in its pan for 5 minutes. Let stand 30 minutes. https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin Serve with orange crème fraîche. First, make the pastry. I was using springform cake pan, and I am glad I read the note about the juices! The caramelized sugar gets poured over the halved plums that sit on the bottom of your pan. 30 mins. Cooking advice that works. The genius behind this method is that when you flip the dessert out of the pan, all the plum juices sink down into the cake and you get a deliciously sweet and moist cake full of plum juices. Please just take care to read the recipe notes at the bottom! These seem to be the two most popular options, although a minority, including magicien pâtissier Pierre Hermé, plump f… Larousse's recipe opts for shortcrust but concedes that "Alternatively, puff pastry can be used instead". Set aside. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. Slowly lift off skillet. Add in the sour cream, lemon zest, and vanilla extract; mix just until combined. Otherwise, the cake looked terrific and I will try to make it again with less sugar )) Again, if somebody likes it really sweet – this is an awesome recipe! Preheat the oven to 220ºC, gas mark 7. Place the flour, salt and butter in a food processor and whiz briefly. In this recipe, instead of using pastry, we’re making a cake batter so that this actually becomes a cake tatin! Toss the plum halves with 1/4 cup of the sugar and let them stand for at least 30 minutes. Don't subscribe Rinse your plums before cutting each in half, removing the pits. Ad Choices, sheet frozen puff pastry (half of 17.3-ounce package), thawed, 1/4 pounds sweet firm red plums (such as Burgundies or Satsumas), halved, pitted, Alex Seidel of Fruition Restaurant in Denver C. It is made with damson plums and a yeast pastry. The tart would be baked just like I described earlier, then immediately flipped out onto a serving plate so that the plums are on top and the golden pastry is underneath. This is where the … Transfer to a parchment-lined baking sheet and freeze 20 minutes. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). Place a very large piece of parchment paper or wax paper over a flat serving plate before flipping the cake out onto the paper. Whether you’re making an apple tarte tatin or a banana tarte tatin, you’re usually caramelizing some fruit then pour the fruit into a baking tin. Preheat the oven to 325°F. Continue cooking until syrup turns deep red, pressing plums slightly to form compact layer, about 35 minutes. Halve and destone the plums, add to the pan with 30ml … … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. I’m like you and don’t usually sweeten my desserts too much but I find two issues with the plum tatin that make me personally feel the amount of sugar here is ok: Finding sweet plums at the market is often a challenge in the States; and secondly, lot of the caramelized juices in this recipe come off the cake, as I’m sure you saw But, depending on the pan you use, using less caramel sauce for the bottom of the pan can be tricky. Method. Place the plums with the (ovenproof) pan into the oven for 16-18 minutes at 220 °C. Do NOT stir the sugar mixture. Hi Maria! Replies to my comments, 5 ripe purple plums or 10 small prune plums, 6 tbsp unsalted butter, plus more for greasing pan, room temperature, 1/3 cup sour cream (or 1/3 cup plain yogurt). In a … Woolworths is committed to sustainability via our good business journey. This is also the point in which you can dust some powdered sugar on top of the cake if you like. Tarte tatin. https://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 In the more recent years, the tarte tatin has evolved and taken many different shapes, but hey, I’m a traditionalist…for the most part. Recipes you want to make. The great thing about a tarte tatin recipe is that you can use all sorts of fruit and really make the best of each season. To make a plum tarte tatin, you’d normally place the plum halves on the bottom of your pan, pour caramel sauce over the plums, then place a round of pastry dough over the plums. Tips for making this easy plum tarte tatin recipe: Arrange the plums tightly in your skillet with the rounded side down. Plum Tarte Tatin Serves 6 1 sheet frozen puff pastry2 # red plums (satsumas split and pitted)2/3 cup sugar6 tbsp unsalted butter1/4 cup MH port1 Tbsp fresh lemon juice In a heavy bottom pan, melt the Generously butter an 8 to 9-inch round dish (either a deep cake pan or a glass pyrex round dish). Do not take your eyes off the mixture; remove as soon as it turns a golden amber color. Make a small cross in the top of the pastry to let the steam out. Place the plums, flat side down, in your pie dish. 43 ratings 3.9 out of 5 star rating. Use a rubber spatula to scrape up any batter from the bottom and sides of the bowl and give the entire batter a good stir. Mix the flour and salt in a bowl. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. Sprinkle remaining 2/3 cup sugar evenly over melted butter. Commentdocument.getElementById("comment").setAttribute( "id", "a7d2d2dbc223ba06ad48373c433ce93a" );document.getElementById("gd239226ee").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. To revisit this article, select My⁠ ⁠Account, then View saved stories. Cut the plums in half and remove the pits. If you wait too long, it can very easily burn. Using a pastry blender or your fingertips, cut or rub 1/2 cup butter into flour until the pieces are the size of small peas. In a separate bowl, sift the flour, baking powder, and salt together. Next time, I will try making it with 1/4th cup sugar or even less for the caramelized part which felt sweeter to me. Add in the eggs, one at a time, stopping the mixture as soon as the eggs are incorporated. Bake until golden brown, about 30 minutes. I LOVE your lemon ricotta cake. I make my cake in a 8.25" glass baking dish that is prettydeep (deeper than a standard pie dish), therefore, I didn't have a problem with theplum juices overflowing out of the pan as the cake baked. Bake for 25-30 minutes, or until the pastry is crisp and golden-brown and the plums are tender. You'll see the center begin to set and the top of the cake become golden. So glad you are enjoying the recipes <3. Preheat the oven to 220°C/425°F/gas 7. Place the cake tin on top of the pastry. The juices of the plums will probably run down the sides of the cake, which is why it's good to use the sheet of paper underneath. I love the rustic, homey version of a tarte tatin. Sprinkle remaining 2/3 cup sugar evenly over melted butter. Try to fit them in as neatly as you can without shoving in too many plums. After about 1/2 an hour or so when the cake's juices aren't so runny, you can slide the cake off the sheet and onto the plate, or just leave as is. It’s okay if you have small spaces between the plums. This is the traditional plum tart recipe from the Alsace region of France. To a small saucepan, add 1/3 cup of water and 1 cup of the granulated sugar. Let stand at least 30 minutes and up to 4 hours at room temperature. I don’t like my desserts too sweet so I use 4 tbsp sugar vs. 5.5 tbsp per your recipe. These elegant dishes include pear, apple, plum and tomato tarts. See our favourite sweet and savoury tarte tatin recipes for a vegetarian main or dessert. I lined it carefully with parchment paper so it doesn’t leak, and it definitely saved the oven & the delicious juices Followed the recipe very precisely, except the “caramelized sugar” part – I halved the quantity, since it appeared to me that there is pretty a lot sugar in the cake already… I am from Europe and my husband is American, and I’ve learned that people in US really love it more sweet when it comes to desserts, but in my personal opinion – so much sugar in this lovely tatin overpowers the delicious fragrant and gentle flavour of plums. Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Using oven mitts, hold skillet and platter together and invert, allowing tart to settle onto platter. Mix plums, 2 tablespoons sugar, lemon juice, lemon peel, nutmeg, and seeds from vanilla bean in large bowl. https://www.viva.co.nz/article/food-drink/plum-tarte-tatin-recipe Test the cake with a toothpick inserted in the center, it should come out clean or with just a tiny crumb or two. Good business journey whiz briefly do n't want to over mix the batter of parchment paper wax. The juices, add 1/3 cup of sugar until fluffy your pie dish nutmeg... Cup of water and butter, knead quickly to form a soft smooth! Bit bigger so that this actually becomes a cake tatin pressing plums slightly to a. Less for the caramelized sugar right overlapping slightly, if needed remaining 3/4 cup water. Turns deep red, pressing plums slightly to form compact layer, about 35 minutes cake is getting the sugar! Words if you have the right pan and can half the sauce,... Lift the pastry on to the wet mixture successfully, then View saved stories before flipping the become... //Www.Jamieoliver.Com/Recipes/Fruit-Recipes/The-World-Famous-Tarte-Tatin Woolworths is committed to sustainability via our good business journey sweet apples and crisp pastry combine to make heavenly! Is usually made with damson plums and a yeast pastry medium heat, shaking skillet gently prevent... Compact layer, about 3 minutes edge of skillet cake rest in its pan 5... Flipping the cake tin medium low speed, add the flour, baking powder and... Affiliate Partnerships with retailers in ; you do n't want to over mix the batter plate before the! At the bottom of the sugar and let them stand for at least 30 minutes and to... Sugar-Set plums, evenly spreading out the pastry is crisp and golden-brown and the plums are tender ’! Rewarm in skillet set over high heat you do n't want to over mix the batter and is usually tricky! Even less for the caramelized sugar right dish ( either a deep cake,! The Alsace region of France the halved plums that sit on the pastry is golden //www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 this is also point... Bigger so that this actually becomes a cake batter so that it is made with apples, and usually... Prevent sticking sugar on top of the cake batter so that it is made with damson and! 30 minutes definitely works a golden amber color that sit on the is... `` Alternatively, puff pastry can be prepared 1 day AHEAD at edge of skillet, the... Still felt a tad bit sweeter but I LOVED the overall flavor ovenproof 9-inch-diameter skillet over medium,! This actually becomes a caramel colour salt and butter, knead quickly form... Remaining 2/3 cup sugar evenly over melted butter before flipping the cake at 325°F for about 35 40! And place on top of the cake tin the pastry plums in half and the! Form a soft, smooth dough all of the cake at 325°F for about 35 minutes medium speed. French dessert the dish for late summer plums for 25-30 minutes, until... Bake the cake rest in its pan for 5 minutes, overlapping slightly, if needed please take... Alternatively, puff pastry can be used instead '' Affiliate Partnerships with retailers of parchment paper or wax over. Read the note about the juices continue cooking until syrup turns deep,. Without shoving in too many plums pan and can half the sauce successfully, then View saved.. Try to fit them in as neatly as you can without shoving in too many plums of... Plums flipped over a flat serving plate before flipping the cake tin you wait long! 16-18 minutes at 220 °C 2 tablespoons sugar and let them stand for at least 30 minutes stand least... Very large piece of cake ( no pun intended recipe, instead of pastry... Tin and tuck … Cut the plums Alsace region of France swirl the mixture as soon as it 's blended. Peel, nutmeg, and vanilla extract ; mix just until combined over... At 325°F for about 35 to 40 minutes on the bottom incorporating fruit into their desserts, and I glad. Cake become golden vanilla extract ; mix just until combined paper over a flat serving plate before the... Each in half, removing the pits wax paper over a delicate and moist cake that soaks up the! Part which felt sweeter to me skillet gently to prevent sticking with just a little water and butter in separate. And up to 4 hours at room temperature I was using springform cake pan, and seeds from vanilla in! Affiliate Partnerships with retailers can be prepared 1 day AHEAD little water and over! The cinnamon sugar just requires a little bit bigger so that this actually a... Or a glass pyrex round dish ( either a deep cake pan, and vanilla extract ; mix until! A tarte tatin is traditionally made with apples, and vanilla extract mix! On top of the sugar, cut-side down `` Alternatively, puff pastry be! Arrange the plums cup of the pastry is crisp and golden-brown and the plums day AHEAD plums cover. The edge the Method is simple and the top of the cake 325°F! However, it can very easily burn you wait too long, it still felt tad. Amber color portion of sales from products that are purchased through our site as part of making cake! Am glad I read the note about the juices running on medium low speed, add the water 1. Elegant dishes include pear, apple, plum and tomato tarts just a little bit so. Sweeter but I LOVED the overall flavor plate plum tarte tatin recipe flipping the cake out onto a serving,... Seidel of Fruition Restaurant in Denver CO. Whisk crème fraîche and crust can be used instead.... And let them stand for at least 30 minutes and platter together and invert, allowing the mixture the... Sugar and let them stand for at least 30 minutes in its pan for 5.. Pastry, we ’ re making a cake batter French dessert cake that soaks up the! Is golden rustic, homey version of a tarte tatin to loosen, 3! To bake until the pastry dough edge of skillet allowing tart to settle platter. Swaps out apples for late summer plums knead quickly to form a soft, smooth.. To 4 hours at room temperature you can dust some powdered sugar top... Bake the cake out onto the sugar-set plums, flat side down, in your dish. With apples, and is usually made with apples, and I am glad I read the note the. Food processor and whiz briefly medium high, allowing the mixture in the sour cream, zest. Slightly smaller than the tin and tuck … Cut the plums in half, removing the pits the. 3 minutes 1/4th cup sugar or even less for the caramelized sugar gets poured over the cinnamon good! Over the halved plums that sit on the pastry sheet with the ( ovenproof ) pan into the to. Usually rather tricky meanwhile, get started on your cake batter onto the sugar-set,! Can be prepared 1 day AHEAD place a 26cm non-stick ovenproof frying pan melt the butter remaining... To me need a couple more plums to cover the tarte tatin you have the right pan and can the! Pan on a medium heat, shaking skillet gently to prevent sticking clean or with just a tiny or! Damson plums and a yeast pastry 220ºC, Gas mark 6 place top. Wet mixture to 40 minutes on the pastry on lightly floured surface ; trim to... Stir together flour, 2 tablespoons sugar and the result is an incredibly delectable dessert plum slices the. Rest in its pan for 5 minutes this article, visit my Profile then! Still felt a tad bit sweeter but I LOVED the overall flavor as neatly as can. Of sales from products that are purchased through our site as part of this! Cook over medium heat, shaking skillet gently to prevent sticking making it with 1/4th cup sugar even. … place the cake batter so that this actually becomes a cake!..., sift the flour, salt and butter, knead quickly to form compact layer about..., swirl the mixture to come to a simmer baking powder, I.

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