old fashioned peanut butter fudge recipe condensed milk

Top with desired toppings (pecans, walnuts, peanut butter cups, more chocolate). To learn how to make this old-fashioned peanut butter fudge recipe for your family, continue scrolling for a list of ingredients and step-by-step instructions. Instructions. Butter an 8 x 8 pan and set aside. I made this easy peanut butter fudge recipe on the stove top: In a medium sauce pan over medium low heat, combine the sweetened condensed milk and peanut butter chips. I haven’t found a recipe in this book I don’t love. But don’t think just because this 3-ingredient peanut butter fudge is so easy to make that it lacks flavor or fudginess. It takes just 10 minutes, 6 staple ingredients and a little patience to solidify before you enjoy. This is a small batch chocolate peanut butter fudge recipe made with just a few minutes of hands-on time. Stir together the sugar, milk, and butter over medium heat until it reaches a boil. Lightly butter the foil. Line an 8”-x-8” square pan with parchment paper and spray with cooking spray. Especially ones with pictures. 2: Beat with mixer for 5 minutes.. 3: Spread mixture into a parchment paper-lined 8 x 8" (2L) square pan. Combine the sugar, milk or half & half, and corn syrup in a 2 quart pan over medium heat. It was very hard to get their hands on enough peanut butter and sugar to make this fudge, but when they managed to do so, this was indeed a treasured treat that the whole family enjoyed. Fudge requires three essential ingredients—sugar, butter and milk—but most recipes also include chocolate or some kind of flavoring. Chill … The perfect peanut fudge must absolutely be silky and smooth. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. It's super easy for anyone from beginner candy makers to children of all ages, to those living in a dorm room. Spread into a foil-lined 8×8 tray. Preparation. This recipe is absolutely fool proof and is made in the microwave for a perfectly smooth peanut butter fudge every single time. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. In a medium saucepan over medium heat, melt together Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. This easy peanut butter fudge with condensed milk is a five-minute fudge recipe. Old-fashioned buttermilk fudge has a tangy, almost caramelized taste and a creamy, melting texture. Step 2 of 4 Two ingredients make this fudge recipe stand above the rest – milk and powdered sugar. There are other, possibly simpler recipes, like the easy peanut butter fudge marshmallow creme version, and even a 3 ingredient peanut butter fudge recipe (if 4 is just too many, I suppose). This Peanut Butter Fudge recipe is incredibly quick and easy to make. Prep: Line an 8×8-inch pan with a parchment paper or aluminum foil sling for easy removal and cutting once the fudge is set. peanuts, chopped (optional) Instructions. And ones about chocolate. We served this homemade fudge at my Dad’s funeral reception and the plate was wiped clean in minutes. 1 scant C. marshmallow creme. If you have a microwave, you can make this easy peanut butter fudge! Penuche Fudge: a delectable, melt-in-yo-mouth, buttery, creamy confectionery made with sugar, sugar, and more sugar. This is an old fashioned recipe for Creamy Peanut butter fudge. No special occasion needed to make this! Easy Chocolate Fudge Recipe. Line an 8x8-inch baking dish with butter and set aside. Soft, chocolaty, and oh-so-sweet, you can make fudge the old-fashioned way, with careful temperature monitoring and lots of beating by hand to achieve the perfect texture. This method requires constant stirring so that the mixture doesn’t burn and avoid crystallization of sugar It also requires to cook the fudge mixture to a certain temperature. It gives it the creamiest, dreamiest crowd pleasing texture! With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. Peanut butter lovers will adore this creamy and sweet fudge that mixes mini marshmallows with peanut butter, sugar, milk, and butter. One of my favorite books is “Forrest Gump-My Favorite Chocolate recipes” Life is like a box of Chocolates. And I’ve tried most of them. My grandmother made this for Us and also sold it at Church bake sales where it was hugely popular amung the residents of her town. Pinch of salt. Refrigerate until set. It’s also common to include mix-ins and toppings, like nuts, cookie pieces, marshmallows and hard candies. How to Store Fudge: Fudge should be stored in an airtight container. Slightly adapted from a Yankee Magazine recipe. Stir consistently until the mixture is smooth. Remove from the heat and stir in the peanut butter … All you need is creamy peanut butter, chocolate chips, a premium chocolate baking bar like Ghiradelli's, a can of sweetened condensed milk, and vanilla paste or extract. The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor. Place the condensed milk, peanut butter, vanilla extract and butter in a non-stick saucepan. Let cool slightly. Once fudge reaches temperature, immediately remove from heat and add your peanut butter, butter, vanilla extract, and salt. If using aluminum foil, be sure to butter it so the fudge will come off easily. ½ C. creamy peanut butter. Chocolate Peanut Butter Fudge-using an old fashioned recipe I love cookbooks. Old Fashioned Peanut Butter Fudge. How To Make Peanut Butter Fudge. This easy: three ingredients, made in the microwave, and done in a matter of minutes. How to Make Peanut Butter Fudge. Or, take advantage of our easy fudge recipes! This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! How easy can peanut butter fudge be? Prepare a 9 x 9-inch pan lined with wax paper. Cook first 5 ingredients in saucepan over medium-low heat to the soft ball stage. The stovetop method produces a scrumptious fudge that makes a perfect bite-sized peanut butter treat. In a large saucepan over medium heat, combine sugar, half-and-half and corn syrup. There’s nothing worse than a grainy peanut butter fudge. Stir (avoid scraping the sides of the pot) until butter and peanut butter are melted and mixture is smooth and has started to thicken (1-3 minutes). 1: Place ingredients in a 2-quart (2.2 L) micro-wave safe mixing bowl, and microwave on HIGH for 10 minutes, stirring every 2 minutes. This recipe is at least 100 years old. Cooking it on a low flame . Of all the treats we enjoy during the holiday season, fudge is perhaps the most iconic. To make this easy chocolate peanut butter fudge: Melt sweetened condensed milk and chocolate chips in the microwave; Add peanut butter. Line a 8 x 8 square baking dish with foil, leaving the foil hanging over the sides for easy removal. In this book I don ’ t found a recipe in this book I don ’ t.... Ingredients, made in the microwave ; add peanut butter fudge recipe made with,. Clean in minutes out rich, creamy and sweet fudge that makes a perfect bite-sized peanut butter a saucepan! 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