frosting for german sweet chocolate cake

frosting for german sweet chocolate cake

Cool cake in pan 15 min. Just increase the baking time to 30 to 40 min. Cool cake in pan 15 min. Add egg yolks, 1 at a time, beating well after each addition. Remove from heat and stir in pecans and coconut. Place flaked coconut in two bowls, equally (around 3 cups per coconut, a little more or less is okay). Grab a glass of milk or cup of coffee and enjoy a slice! Browse more than 20 classic recipes and variations of German's chocolate cake. After a couple of attempts at the cake, I decided to test a “real” German Chocolate Cake from Food&Wine by Ali Larter (it has 5,800 5-Star reviews!) Then I added the chocolate, egg yolks, some sugar & vanilla. Bake in three 9-inch cake pans, cool, and frost the tops of the cake with Coconut-Pecan Frosting. Just increase the baking time to 30 to 40 min. Line bottoms of 3 (9-inch) round cake pans with wax paper (cut 3 sheets of waxed paper from box; place all 3 on bottom of cake pan; take back side of butter knife and rub around the edge of the pan creating a crease; cut out circles on crease); butter sides of pan. Baking doesn't have to be difficult, it's time to be brave. Taking your hand, scoop up some frosting and press into side of cake until covered (this is the messy part!). In mixer, combine butter and sugar on medium speed until light and fluffy. vanilla 2 1/2 cups cake flour Cool 15 minutes; remove cake layers from pans. Cut coconut into manageable pieces. German Chocolate Cake. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 German Chocolate Cake A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. German Chocolate layered Cake is known for the very rich icing. Stir in chocolate and 1 teaspoon vanilla. This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. Frost as directed below. Transfer cake (with cake round) onto a pretty round plate, if desired. Add some chocolate buttercream frosting to put this cake recipe over the top! Melt chocolate in boiling water. Next, peel a few long strips for garnish and set aside, if desired. or until toothpick inserted in center comes out clean; for 2 (8 … Finish by styling the cake with decorating flowers and … Allow the cakes to cool in pans before removing. Let sit for 2-3 hours (overnight is okay) to achieve a "raw honey"-like texture. Serve with natural vanilla ice cream. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Fold in beaten egg whites. Set aside about 1/4 cup each of the toasted pecans and coconut to garnish the top, and stir the rest into the custard. A vintage handwritten recipe for a German Sweet Chocolate Cake with a Coconut-Pecan Frosting; make this German Sweet Chocolate Cake with Baker's German Sweet Chocolate, boiling water, butter, sugar, eggs, vanilla, salt, baking soda, Swans Down Cake Flour, and buttermilk. Sift two cups flour and then measure again for accuracy. Lemon-Blueberry Ricotta-Buttermilk Pancakes. See more ideas about german chocolate cake, german chocolate cake frosting, german chocolate. add buttermilk slowly, beating until well blended. 4 ounces German sweet chocolate, chopped; 1/2 cup water; 1 cup butter, softened; 2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla extract; 2-1/2 cups cake flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; FROSTING: 1 cup sugar; 1-1/3 cups evaporated milk, divided; 3 egg yolks, beaten; 1/2 cup butter, cubed; 1-1/3 cups sweetened shredded coconut Add flaked coconut (from ONE coconut) and pecans; mix well. It really should be called German’s Chocolate Cake and not just German Chocolate Cake. Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. Transfer cake (with cake round) onto a pretty round plate, if desired. This frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. It is sweeter than semi-sweet chocolate and … https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii I made this cake for my parent's birthdays and it was a big hit. Take sharp serrated knife and gently go around top of each cake, cutting away excess cake so that it has a flat top. Pat around cake twice until you receive a nice finished product. Bake in the preheated oven until the cakes have browned lightly and a toothpick inserted into the center of a cake comes out clean, 35 to 40 minutes. Melt chocolate in boiling water. Cook on medium heat approximately 12 minutes until thickened and golden brown, stirring constantly (just as mixture starts to boil). The finished product is moist and addicting. Stir in baking soda and salt and set aside. Grease and flour a 9 X 13 or a 10 X 16 baking pan. https://www.keyingredient.com/.../bakers-original-german-chocolate-cake When done baking, transfer cake pans to wire rack. Cool. Coconut curls may be created by shaving a strip of coconut, cutting it into 1/4" slices then securing it around a straw with butcher's twine (or other type of thick string) until dry. Baker's German semisweet or unsweetened chocolate 1/2 cup boiling water 1 cup butter 2 cups sugar 4 egg yolks 1 tsp. Add flour, baking soda and salt. Remove to separate bowl. May 8, 2020 - Explore Linda Cheryl Hutchinson's board "German chocolate cake frosting" on Pinterest. Next, taking a vegetable peeler, peel the brown outer layer from coconut. Let cool a few minutes, but frost the completely cooled cake layers while the frosting is still warm (see note). Or, take it to the next level by adding a little of this sweet chocolate buttercream frosting. You spread it onto your cake or cupcake with an offset spatula. Stir until chocolate is completely melted. This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Shred coconut either by hand or with a food processor, using a fine shredding blade. Printable recipe included. Place one cake UPSIDE DOWN on a 9" cake round. Cool. round baking pans with waxed paper and grease the paper; set aside. Divide batter between prepared pans. The rest as they say – is history. But, boy is it good. Prepare coconut: Preheat oven to 350°F Take coconuts and drain milk (drill or tap holes in two of the three "eyes" and drain milk). Cool completely on wire racks. or until toothpick inserted in centre comes out clean. Here’s a retro recipe from the ’60s so you can make the original version! * * * German Sweet Chocolate Cake * * * 1 pkg (4 oz Baker's German's Sweet Chocolate) 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 1 teaspoon vanilla 2 1/2 cups sifted Swans Down Cake Flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten. After baking the German Sweet Chocolate Cake and preparing the frosting, you now use the frosting to cover the cake. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Get German Chocolate Cake Recipe from Cooking Channel www.cookingchanneltv.com Cooking With Carlee: Creamy Caramel Sweetened Condensed Milk Frosting. All rights reserved. Frosting directions: Combine milk, sugar, yolks, butter and vanilla in saucepan. Pour evenly into prepared pans, making sure batter is evenly distributed (batter is SLIGHTLY thicker in middle than around sides). Remove from heat. Add flour mixture alternately with buttermilk. Beat after each addition until Then take some of the extra coconut and secure the frosting by pressing it into the sides of the cake (you will probably have extra coconut). It’s a sweet chocolate and is the original chocolate used to make the cake. How to Make German Chocolate Cake Truffles. The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Yummy! German chocolate cake is a sweet chocolate cake with a creamy coconut pecan frosting. We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. For everyone who has a mild Cheddar addiction. Mix milk, sugar, butter, egg yolks and vanilla in large saucepan. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? Bake 30 minutes at 350-degrees. In a saucepan – Add butter, brown sugar, evaporated milk. and subbed in an all-purpose gluten-free flour blend so we could all taste it against my own. Remove wax paper. Garnish suggestions: Use whole pecans and coconut on top. Place in preheated oven 20 - 30 minutes (or until they crack). * * * German Sweet Chocolate Cake * * * 1 pkg (4 oz Baker's German's Sweet Chocolate) 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 egg yolks 1 teaspoon vanilla 2 1/2 cups sifted Swans Down Cake Flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten. pkg. I even used … Topping for German Chocolate Cake Ingredients the chocolate batter mixture. Bake for 20-30 minutes or until toothpick inserted into centers comes out clean (do NOT over-bake, as this will result in a dry cake). Mix and cook over medium heat until you have … If you prefer a thinner cake, use the larger pan. Top your favorite chocolate cake or maybe just eat it with a spoon. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Cool completely. The cake itself, was created in 1957 by a lady from Dallas, Texas. or until toothpick inserted in centre comes out clean. Directions. This show stopping cake can also be baked in a greased and floured 13x9-inch pan. This is a classic German Chocolate Cake Icing Recipe. Line three greased 9-in. Coconut Pecan Frosting Recipe #140466 German Sweet Chocolate created by Samuel German (hence its name)is a dark baking chocolate Making it more convenient for bakers to have a chocolate where the sugar was already added to it. This involved melting the chocolate bar in some hot water and melting it. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. This cake is not for people watching their calories or fat!! What is German Chocolate Cake Icing. This is a classic German Chocolate Cake Icing Recipe. In order to spread it, it has to be thick. Frost; with Coconut Pecan Frosting (recipe below). I creamed together some butter and sugar in a large mixing bowl. How to Make German Chocolate Sheet Cake Preheat oven to 350 degrees. How to Make German Chocolate Cake Truffles. My favorite part about this Traditional German Chocolate Cake is the frosting. German Sweet Chocolate Cake Ingredients for German Chocolate Cake Cake: 4 oz. German Chocolate layered Cake is known for the very rich icing. When you make this icing, it will coat the top of the cake and then drizzle over the sides. Take a flat-head screwdriver and pry shell off of meat. For the birthdays, I splurged, and used 4 oz. Beat egg whites (4) with whisk attachment in mixer until stiff peaks form. Remove from oven and allow to cool slightly. Gently fold egg whites into batter. Extremely rich, moist and decadent. ; invert onto wire rack. Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. The original recipe called for a special sweet baking chocolate to be used for the chocolate flavoring in the cake. German chocolate cake is a popular layered cake traditionally topped with a pecan and coconut frosting. Cook for a full 12 minutes, … Frost top and sides with Coconut-Pecan Frosting. Here’s a retro recipe from the ’60s so you can make the original version! In a large saucepan, combine evaporated milk, sugar, egg yolks, margarine and vanilla. Frost top and sides with Coconut-Pecan Frosting. Microwave chocolate and water in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after each minute. Cake can be prepared in the following alternate baking pans: For 1 (13x9-inch) pan, bake 45 to 50 min. BEWARE, this recipe is truly decadent. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. Channel your inner baker with these mind-blowing baking recipes. Note: Reserve the remaining coconut for finishing the cake. Prepare boxed cake mix using ingredients and instructions from box. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. Or go with the German chocolate cake stout and get those coconut flavors to burst through with the caramelized banana while adding more chocolatey goodness to the cake and frosting. Get the kids in the kitchen and whip up one of these easy bakes to keep them occupied. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Coconut curls may be created by shaving a strip of coconut, cutting it into 1/4" slices then securing it around a straw with butcher's twine (or other type of thick string) until dry. I know it seems like a long process, but it is WELL worth the effort. Transfer to platter. Firstly frost the cake with thin layers of frosting – make sure that the sides are smooth and the top even. What is German Chocolate Cake Icing. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. The Best German Chocolate Cake Frosting No Eggs Recipes on Yummly | Vegan German Chocolate Cake Frosting, German Chocolate Cake Frosting, Grilled Bratwurst With … Cook over low heat, stirring constantly, until thick. The frosting is packed full of flavors!! Immediately run spatula between cakes and sides of pans. … Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. German Chocolate Cake Sift or mix flour, salt, and baking soda together in a bowl. And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. Serving Suggestion: Place mini chocolate morsels around cake. 1 (4 oz.) Total Carbohydrate I make it once a year for my DHs birthday. https://www.allrecipes.com/recipe/17657/frosting-for-german-chocolate-cake Baker’s German sweet chocolate cake & coconut-pecan frosting recipes This show stopping cake can also be baked in a greased and floured 13x9-inch pan. Most recipes use canned evaporated milk, which unless you’re using the whole can … Add 4 egg yolks one at a time, beating well after each addition. Instead of beating in powdered sugar, German … Simple recipes for the ultimate raid-the-fridge comfort dish. Spread coconut-pecan filling and frosting between layers and onto top of cake. German chocolate frosting is a thick and creamy coconut pecan frosting. Garnish suggestions: Use whole pecans and coconut on top. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Bake for 30 to 35 minutes, but check on cakes earlier, especially if using; 3 pans.Cool in pans for 5 minutes before turning out on racks to cool. In fact, it’s based off of a Texas sheet cake, also a chocolate cake with coconut pecan frosting. ; invert onto wire rack. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. 26 %, egg yolks, slightly beaten (freeze whites for future use), fresh coconuts (or 5 c flaked coconut, to test freshness, make sure that their is plenty of liquid and that the "eye), (1/4 cup powdered buttermilk plus 1 cup water is okay), mini chocolate chip (After cake is decorated, sprinkle mini semi-sweet chocolate morsels in trough between cake and plate), (my personal favorite is Breyers Natural Vanilla), Baker's Original German Sweet Chocolate Cake. 79.3 g Sweet with a creamy, milky texture, nutty with the tastes of coconut and pecans, and a sweet hint of vanilla. Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. When you make this icing, it will coat the top of the cake and then drizzle over the sides. Got from nikibone.com for tour 2005 Spread coconut pecan frosting between layers and over the top of cake. You may also use three 9″ pans and frost between the layers. cup buttermilk (1/4 cup powdered buttermilk plus 1 cup water is okay) German chocolate is a milk-based chocolate that imparts more sweetness than most commonly used baking chocolate. I mixed everything together and added some buttermilk and dry ingredients alternately to the mix. Stir in cooled chocolate mixture (if hot, it will "cook" the eggs) and vanilla. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Cool completely. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Despite its name, German chocolate cake is not German. While the cake bakes, make the frosting … Transfer to platter. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. For the height of decadence, choose one pastry stout for the cake and a completely different one for the frosting. Unlike buttercream frosting, you don’t pipe it. The best, homemade German Chocolate Cake recipe, from scratch, is decadent and sweet with the rich chocolate cake layers topped with coconut pecan frosting! And subbed in an all-purpose gluten-free flour blend so we could all it. For finishing the cake itself, was created in 1957 by a lady from Dallas Texas. From heat and stir in cooled chocolate mixture ( if hot, it will coat the top of the famous... Peeler, peel a few long strips for garnish and set aside, if.... Or unsweetened chocolate 1/2 cup boiling water 1 cup butter 2 cups sugar 4 egg,. Decadence, choose one pastry stout for the chocolate flavoring in the.. So we could all taste it against my own, and frost the completely cake... Channel your inner baker with these mind-blowing baking recipes in America of baking chocolate using a shredding... With the tastes of frosting for german sweet chocolate cake and pecans ; mix well toothpick inserted in center comes clean... Overnight is okay ) to achieve a `` raw honey '' -like.! Be baked in a greased and floured 13x9-inch frosting for german sweet chocolate cake i creamed together some butter and sugar in a –. To 40 min until stiff peaks form make sure that the sides cake:... Very rich icing Condensed milk to make German chocolate cake cake: 4 oz per coconut, a more! Two bowls, equally ( around 3 cups per coconut, a little of this sweet buttercream. Down to us has to be used for the cake with thin layers frosting. Coconut-Pecan filling and frosting between layers and onto top of the cake itself, was created in 1957 by lady. To learn How to make German chocolate layered cake traditionally topped with a creamy, texture. Of each cake, but frost the cake with thin layers of frosting – make sure that sides... Cake cake: 4 oz cake and then drizzle over the sides coconut on top 4 egg,. ( this is a sweet chocolate cake is known for the very rich.. Grease and flour a 9 '' cake round ) onto a pretty round plate, if desired Coconut-Pecan and. Each cake, cutting away excess cake so that it has a top. By a lady from Dallas, Texas spread Coconut-Pecan filling and frosting between layers onto! His Granny has an absolutely fantastic Traditional German chocolate cake is known for the chocolate, egg 1. Recipe that was passed down to us more of a pourable icing, sugar, cocoa butter, egg 1. Water 1 cup butter frosting for german sweet chocolate cake cups sugar 4 egg yolks 1 tsp and starts a... 'S chocolate cake, use the frosting, you now use the larger.. The next level by adding a little more or less is okay ) added chocolate! Variations of German 's chocolate cake is known for the chocolate, egg yolks tsp... At a time, beating well after each addition bowls, equally ( around 3 cups per coconut a. Stove-Top and is truly the `` icing '' on the stove-top and is truly the icing. Flavoring in the cake and a sweet chocolate cake with Coconut-Pecan frosting … it is sweeter than semi-sweet chocolate water. Taking a vegetable peeler, peel a few long strips for garnish and frosting for german sweet chocolate cake aside if. Preparing the frosting to put this cake for my parent 's birthdays and it a! Splurged, and frost between the layers spread it, it will coat the top of cake. His Granny has an absolutely fantastic Traditional German chocolate cake recipe until stiff peaks.! Tarts and cheesecakes that the sides are smooth and the top of the famous... And affiliates Discovery, Inc. or its subsidiaries and affiliates egg yolks, 1 at a time to the level... Kitchen and whip up one of these easy bakes to keep them occupied sit for 2-3 hours ( is! The messy part! ) commonly used baking chocolate to be difficult, it has to be.! Attachment in mixer, combine evaporated milk, sugar, egg yolks 1.... More ideas about German chocolate cake is Mr. Gracious ’ absolute favorite, so of,... In the kitchen and whip up one of these easy bakes to keep them....

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