cuban chicken recipes

Did anyone end up freezing? This sounds so yummy. Bring to a boil, then reduce to low, cover, and simmer for 30 mins. Moist and delicious. My husband loved it and was so disappointed that I only made 2. The only 2 things I did differently was to 1) marinate the chicken breasts for only about 30 minutes in pickle juice, which was more than enough for flavor and tenderness for us, and 2) pound the breasts very thin after marinating them. Definitely going to give these a try. This mouthwatering Mojo Chicken … I made this yesterday for dinner and it was delicious!!! I wanted to make a hot dish utilizing dill pickles in some way and decided to stuff a chicken breast with everything you’d normally find in a Cuban Sandwich. After 8 hours, drain and dry the chicken completely on paper towels; discard marinade. Or store bought? It’s a popular dish that’s found in Cuban restaurants all over Miami. I am doing the low carb thing and having really tasty food to eat makes me feel I am not dieting at all. Sorry for any confusion. Loving my Skinny Taste air fryer though!! Take the time to marinate the chicken in the pickle juice, it’s delicious and definitely worth the planning ahead. Thank you for all your delicious recipes, Gina! It is equally delicious roasted whole in the oven with roasted halves of oranges to squeeze over the top at the end. Place the chicken into the marinade, cover with plastic wrap, and refrigerate for at least 4 hours or overnight. Thanks again for a fantastic recipe! What would you recommend for sides to this? I don’t have a air fryer, can it be done in a toaster oven.?? Keywords: air fryer chicken roll ups, chicken roll ups, cuban sandwich chicken, dill pickle recipes. I used my air fryer and they turn out moist and crispy. Marinate in the refrigerator 8 hours. Question- these say 4 SP but when I put the nutritional info into the website it’s showing me 6 SP. Can’t wait to try it. Rinse Chicken then pat dry. Growing up in a Cuban household (both of my parents were born in Cuba), I grew up eating Cuban Chicken Fricassee and I love being able to share it with my kids now too. The BEST chicken marinade! Great job! The chicken is served on Cuban bread and the toppings are piled on. I really am quite a lazy cook. Yanks for sharing. Used toothpicks to keep them together. How would it work for these? Thanks Gina as always – I don’t know how you come up with all these winners!! I made this the other night and it was absolutely delicious! I may or may not be biased. I would have never thought to brine the chicken in pickle juice, it was so yummy! Hi Gina! This is sooooooooooo good and easy! My Husband even enjoyed it! Soooooo good. Quick and easy, and my husband loved it too! My family love pickles and I think this would be a hit. Also, very easy to make. This Cuban recipe starts by browning beef with cumin, onion, garlic, bay leaf and oregano. I make your recipes all the time and this one is on the favorites list for sure! This site uses cookies to help provide the best user experience. I never comment but I made this tonight and oh my God. I am trying it with crushed up pork rinds now. Of course as always, my husband executed it to perfection! You then divide it into two halves. I can’t wait to try it!! Had these tonight for supper. Definitely will be making again. I so want seconds but will have to wait for lunch tomorrow since I’m trying to slim down! It makes me want to have a dinner party because it seems so fancy! I had to omit the brining part (didn’t realize it was 8 hours and had prepped all ingredients already) if it tasted that dang good without the brine I can’t imagine what it would have tasted like with the brine! Right up my street!!! Thank you! 4. I’ve been craving a Cubano sandwich, and this will satisfy that craving but still keep me within my points for the day! So much flavor in the chicken, you def need to try this!! Your email address will not be published. I love Cuban sandwiches so this caught my eye and I wasn’t disappointed. Didn’t added the panko crumbs and no crackers. These were sooooooo good! This may be my new favorite!! Just remembered to marinate the chicken & the assembly is quick & easy. Christmas, Weddings, New Year’s… roast pork is on the menu. Thank Gina! OMG! . I also did your Cuban rice and black beans. Going on the menu for next week!! I made them in the air fryer! How different! ???? I used the sandwich pickle slices so no fussing around with slicing pickles. Its a 4 oz cutlet per person before you stuff it. Plus, it’s easy to make, affordable and hearty. I can’t wait to try this!! Transfer to the prepared baking sheet and spray the top generously with oil. Thanks for the recipe! Ok, I have to admit it. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). . My kids are at their dads every other week for 6 hours on Sunday, so I use that time to grocery shop and meal prep. Going to make them again tomorrow but was wondering of suggestions for some side dishes. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. A keeper for sure! Empanadas are stuffed pastries that are baked or fried. Thanks, Yes, 4 cutlets totaling one pound. Was going to freeze with the crumbs as I am making meals for my sister as she has her new baby. I love chicken paired w/pickles!!! Followed the rest of the direction as written. I also nixed the bread and panko crumbs. Do you make your own pickles? Awesome recipe–so tasty! Had my parents and brother and sister in law over and it was a huge hit! It literally taste like a Cuban sandwich without the bread. Made this for dinner tonight and it was delicious! Can’t wait to Make it again ???? I just used toothpicks (several) to hold them together while they were in the air fryer! Just be sure to tell your hubby about them before he stuffs them into his face 2. My boyfriend cleaned his plate and then picked all the crumbs out of the pan! This looks amazing! In a large bowl, combine the orange zest, lime zest, orange juice, lime juice, olive oil, cilantro, garlic cloves, jalapeno (if using), oregano, cumin, salt, and black pepper. They were so yummy. Fricase de pollo (chicken fricassee) is a traditional Cuban dish. Sometimes I have to skip the marinate in pickle juice step because I am picking up groceries after work, and it is just as good. What could I use in place of the bread crumbs and Panko? Cover with cling wrap and marinade for 12 … Add chicken pieces, reserving marinade in the bowl. My husband and I are always a fan of the Chicken Cordon Bleu roll-ups and I just knew he would love these. So pleased with recipes from skinnytaste???? I can’t wait to use it for this! It’s going on the meal plan again for next week. This recipe is absolutely wonderful! Crush the garlic cloves and put them in a small bowl, add lemon juice, vinegar, parsley, thyme, pepper and salt. Now, we just need to figure out the right thickness to get the chicken down to so we don’t have to use toothpicks to hold the rolls together! Cuban Mojo chicken is really easy to make. I’m going to make this tomorrow for a brunch meal … did you tie the roll ups with string to keep them together? As my regular oven is broke. Stuck the script, minus the pickle juice marinade (but that would have made it even tastier). . I also didn’t do the egg wash/ Cruz topping. Like many Cuban dishes, it’s not fancy but it is hearty, soul-satisfying comfort food. Overall, I would probably stick to a shorter brining time in the future! Serve the mushroom smothered pork chops with fluffy mashed potatoes, rice or steamed veggies for a delicious meal. Thank you so so much for sharing this with us! This was fantastic!!! I wouldn’t put the bread crumbs on until I’m ready to cook them. Gina, this looks AMAZING!! This unique chicken sandwich is simple to make and deliciously-different than your standard chicken sandwich. To the pot, add half the onions and half the green peppers (reserve remaining half for another use, such as Round 2 Recipe Black Bean and Pork Stew). 5. Bake 25 minutes, until golden outside and cooked through. My guys said it’s their new favorite chicken dish. Maybe even overnight (20 hours in the brine)? I’m making again tonight for company coming over, Its that good!! *only 1/4 cup of each gets used in breading, so I subtracted what got thrown out from the macros. Gina, another hit! Cannot wait to try this! The taste was delicious I only had an issue getting the chicken to “roll up”  without falling apart . Can these be brined for more than 8 hours? The tomato sauce is seasoned with herbs and spices and gets an extra flavor kick from chorizo. I use the Paprika3 App to multiply my recipes by 1.5 so we have enough leftovers for lunch. Total score!!! I ran low on ham and made some of the roll-ups with Genoa salami. My fiance and I made these and we are definitely adding this to our rotation! It's delicious you will think you are in Miami. In a shallow bowl, combine the bread crumbs and panko. This recipe is delicious, I’m sure, as printed, HOWEVER I did omit the breading and its delicious like that and reduces some of that calorie and fat count. These were absolutely delicious – tasted so decadent and really hit the spot!! I ended up chopping the pickles and the ham to make it a little easier to roll. My husband and I made this tonight. Even my picky husband— who commented over my shoulder, “I don’t like pickles”— loved them and asked when I was going to make them again and said the pickles added great flavor. This is a Cuban version of chicken fricassee. She taught me how to make it when I was a newly wed. In a small bowl, combine remaining ingredients except for the lime juice, mix together. Lol! Kelli, I used a toothpick to h old everything together! I’ll be making this a lot! This Cuban Chicken Soup (sopa de pollo in Spanish) is made from scratch. This was absolutely fantastic!!! This is definitely a repeat! The process starts by marinating chicken with sour oranges, garlic, onion, and bay leaf. Place chicken in a shallow bowl and cover with pickle juice (enough to cover completely). Thanks Gina! I have been to do 6 next time – lol! Very juicy. Brining chicken in pickle juice gives you the most flavorful, juicy meat as you may have tried in these Pickle-Brined Chicken Tenders! Thanks so much!!! I lined my cooking sheet with foil. I cut a corner and rolled the outside in mustard instead of egg and then rolled the chicken in Shake n Bake’s Panko coating instead of the breadcrumb/ panko mix. I’m going to try it very soon! Hi Gina – love your site so much! These sound delicious! Made these last night! Thanks for a good and healthy dinner. Cook, stirring, until translucent, 3 … Thanks for adding the air fryer tips. Could I use parmesan instead? Her diet consists of chicken and pickles. I accidentally left my chicken in the brine for two days and it still worked perfectly. I think using Crispas Parmesan chips…crumbled in a magic bullet…would take off a lot of the carbs…and tasty too! I loved them just as much – brining the chicken in the pickle juice injects this with SO much flavor, and the whole flavor combo is a WIN! My husband and I recently began following WW Freestyle and I’m looking for tasty and interesting meals to make so he doesn’t get bored. And the rollups keep their shape after cooking, so just remove them before serving. I made this recipe for the first time last night and it was amazing! Pour bowl contents into the slow cooker over the chicken. These pickle, ham and Swiss Chicken roll ups came to me after having a serious pickle craving! Home » Cuban Food » Cuban Chicken Recipes. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I had my doubts before I started, but such a treat. An easy chicken breast recipe marinated in Cuban citrus-garlic marinade and cooked to juicy perfection. In this recipe, chicken is stewed in a flavorful tomato sauce and finished with potatoes and olives. We buy the pre-cut pickles from Trader Joe’s to make it even easier. We love Cuban sandwiches and this is a great, healthier alternative. My daughter is allergic so that sounds great. It's a real winner. Thanks! We did not have time to marinate so I put dill seed on the inside of the chicken before we rolled it up and it was perfect! Add oil, onion, bell pepper, and garlic. The citrus caramelizing on the grill makes the skin crispy while keeping the meat mouthwateringly delicious. Is that 2 oz per cutlet or for the whole recipe? *, Well I gave them a try. This was outstanding and I can’t wait to make it again! Makes clean up easier and you can use less oil. Definitely goes on the repeat list!!P.S. I also used sargento thin sliced Swiss. Learn how your comment data is processed. I’m lazy (can you tell???) Sooooo good! My husband I have made these a couple times and they are now a regular part of our dinner rotation. Everyone loved the roll ups! Thanks for the inspiration! I skipped the pickle marinade due to time constraints. We liked them more than the ham. We’ve been trying a lot of new recipes during these crazy times and this has been our absolute favorite. I used Frenchs Yellow mustard and it was just right. If you’re looking for something different to do with chicken, try these Cuban chicken recipes. Thank you Gina- So delicious . I just put the chicken in the brine which means they will be in it for almost 24 hours instead of 8. What kind of pickles do you use, dill or bread and butter? How do I save  a recipe to my recipe box? Can’t wait to make it again! Way to go, Gina! Really? I only marinated my chicken for 2 hours, I poked the chicken with a fork to help it absorb. Thanks Gina!! Thanks for another great recipe, Gina. I serve with salad that has a little chopped ham and swiss tossed in Italian dressing and black beans and yellow rice. The one thing all these recipes have in common is chicken. Cook on low 3-4 hours or high 5-6 hours. These were so perfect! It’s THAT good!!!! I can’t say enough about this recipe! Omg! Is there a way to note in the prep time that they need to marinate for 8 hours? See more ideas about cooking recipes, mexican food recipes, recipes. Your email address will not be published. I begin thawing 2 days in advance. This was really, really good! I think it was quite a few steps but worth the effort. Transfer to the air fryer basket in two batches until golden outside and cooked through in the center, about 12 minutes, turning half way. I followed the recipe exactly but could see customizing if needed ( leave off pickles, if you have a non-pickle eater., etc). Spray a baking sheet with oil. I mixed half Dijon and half yello mustard bc i didn’t have the mustard that this recipe calls for. Pour the marinade over chicken in a large bowl. What type of mustard is considered deli mustard? Yellow mustard worked for me, and is what’s generally used in a real Cubano sandwich. Your email address will not be published. #score. I am making this right now and my kitchen smells amazing! Great combination and super easy!! If so what brand do you like?

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